Industrial Chemistry & Manufacturing Technologies

Stable Gas-in-Liquid Emulsions: Production in Natural Waters and Artificial Media: 19 (Studies in Interface Science): Volume 19

By D'Arrigo, Joseph

Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)

By Blanshard, J.M.V., etc., Frazier, P.J., Galliard, T.

Handbook of Plastic Materials and Technology

By Rubin, Irvin I.

Biopolymer Mixtures

By Stephen E. Harding, Sandra E. Hill, John R. Mitchell

Paint Flow And Pigment Dispersion 2e: A Rheological Approach to Coating and Ink Technology

By Patton

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

By Li-Chan, Eunice, Chalmers, John M., Griffiths, Peter R.

Surfactants and Polymers in Aqueous Solution, 2nd Edition (Chemistry)

By Krister Holmberg, Bo Jönsson, Bengt Kronberg, Björn Lindman

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

By Shortt, Colette, O'Brien, John, Kritchevsky, David, Juneja, Lekh Raj, Kitts, Ross, R. Paul, Salminen, Seppo, Marks, Korpela, Riitta, Gibson, Glenn R., Korhonen, Hannu, Gill, Harsham, Schaafsma, Gertjan, Miller, Gregory D., ...

Longman Illustrated Dictionary of Food Science (Longman illustrated science dictionaries)

By Light, N.

Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)

By Risch, Reineccius, Gary A., Sara J.

Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 (ACS Symposium Series)

By Rouseff, R. L., Russell L., Leahy, Margaret M.

Materials for Springs

By Yamada, Yoshiro, Kuwabara, Toshio

Oral Mucosal Drug Delivery: 74 (Drugs and the Pharmaceutical Sciences)

By Rathbone, Michael J.

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

By International Commission on Microbiological Specifications for Foods (ICMSF)

Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By Nigel Cook

Minimally Processed Fruits and Vegetables (Food Engineering Series)

By Tapia, Maria Soledad, Lopez-Malo, Aurelio, Alzamora, Stella

Ending Hunger: The quest to feed the world without destroying it

By Warner, Anthony

Centre for Alternative Technology Guidebook

By Rowland, Andy

Traditional Food Plants: A Resource Book for Promoting the Exploitation and Consumption of Food Plants in Arid, Semi-arid and Sub-humid Lands of Eastern Africa (Food & Nutrition Papers)

By Food and Agriculture Organization of the United Nations

Lime in Building: A Practical Guide

By Schofield, Jane

A Dictionary Of Pharmacology And Clinical Drug Evaluation

By Laurence, D. R., Carpenter, J. R.

Chemicals for Crop Protection and Pest Control

By Green, Maurice Berkeley, etc.

The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home

By Law, Jim

The Gutenberg Revolution

By Man, John

Engineering Drawing and Graphic Technology

Principles of Measurement Systems

By Bentley, John P.

The Guinness Book of Innovations: The 20th Century from Aerosol to Zip

By Tibballs, Geoff

ST MICHAEL: BASIC WOODWORKING.

By Martensson, Alf

Food Safety: The Science of Keeping Food Safe

By Shaw, Ian C.

Engineering Applications: A Project-Based Approach: A Project Resource Book

By Ritchie, James