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Industrial Chemistry & Manufacturing Technologies

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A Practical Guide to Implementing Clinical Mass Spectrometry Systems

By Neil Leaver

Guide to the properties and uses of Southern African wood

By Dyer, Stephanie, James, Barry, James, Danielle

Collectible Wristwatches (The Collectible Series)

By René Pannier

Characterization of Plastics by Physical Methods: Experimental Techniques and Practical Application

By G KAMPF

Chemical Engineering Dynamics: Modelling with PC Simulation

By John Ingham, Irving J. Dunn, Elmar Heinzle, Jiri E. Prenosil

Common Fragrance and Flavour Materials: Preparation, Properties and Uses

By Bauer, Kurt, Garbe, Dorothea, Surburg, Horst

Pharmaceuticals: Classes, Therapeutic Agents, Areas of Application

By McGuire, J

Genetic Engineering of Animals (Biotechnology S.)

By Pühler, Alfred

Industrial Polymers Handbook: Products, Processes, Applications (Chemistry)

By E Wilks

Dietary Fibre ― A Component of Food: Nutritional Function in Health and Disease (ILSI Human Nutrition Reviews)

By Schweizer, Thomas F., Edwards, Christine A.

Kommentierte Formelsammlung Bioverfahrenstechnik

By Takors, Ralf

A Textbook of Drug Design and Development

By Krogsgaard-Larsen, Povl

The First Steps Towards an International Harmonization of Veterinary Biologicals, 1993 and Free Circulation of Vaccines within the E.E.C.: Symposium ... in Biological Standardization S.)

By Brown, F., Vannier, P.

The Woodbook

By Romeyn Beck Hough, Charles Sprague Sargent

English-French (v. 10) (Worterbuch der Industriellen Technik)

By Ernst, Richard

German-English (v. 1) (Worterbuch der Industriellen Technik)

By Ernst, Richard

CrEATe: Eating Design and Future Food

By gestalten, Martin Raymond, Chris Sanderson, Future Laboratory

Structural Package Design: Structural Package Designs (Pepin Press design book series)

By Pathak, Haresh

Rice in Human Nutrition (FAO Food & Nutrition)

By Food and Agriculture Organization of the United Nations

Sorghum and Millets in Human Nutrition (FAO Food and Nutrition Paper)

By Food and Agriculture Organization of the United Nations

European Pharmacopoeia (European Directorate Quality)

By Council Of Europe

Supplement 4.1 to 4r.e. (European Pharmacopoeia)

By Council Of Europe

Supplement 4.2 to 4r.e. (European Pharmacopoeia)

By Council Of Europe

Supplement 4.3 to 4r.e. (European Pharmacopoeia)

By Council Of Europe

The Geography of Beer: Regions, Environment, and Societies

By Patterson, Mark, Hoalst-Pullen, Nancy

Biotechnology: Changing the Way Nature Works

By Hodgson, John, J. G.

Sensors: Principles and Applications

By Hauptmann, Peter

A Wooden Chair (How It's Made)

By Ridley, Sarah

The Analysis of Plastics: Vol 8 (Monographs in Analytical Chemistry)

By Crompton, T. R.

Chemistry and Technology of Polymer Additives

By Al Malaika, S., Golovoy, Amos, Wilkie, C. A