Industrial Chemistry & Manufacturing Technologies

The Science of Food: Introduction to Food Science, Nutrition and Microbiology

By K. B. Sherrington

Basic Engineering: Intermediate GNVQ Mandatory Units (Butterworth-Heinemann GNVQ engineering)

By Bolton, W.

Coulson and Richardson's Chemical Engineering: Solutions to the Problems in Volume 2 v. 5 (Coulson & Richardson's chemical engineering)

By Coulson, J. M., Richardson, J. F., Backhurst, J. R., Harker, J. H.

Manufacturing with Materials (Materials in Action S.)

By Edwards, Lyndon, Endean, Mark

Chemical Engineering: Particle Technology and Separation Processes v. 2 (Coulson & Richardson's classic series)

By Coulson, J. M., Richardson, J. F., Backhurst, J.R., Harker, J.H.

Engineering Science

By Bolton, W.

ISO 9000 Quality Systems Handbook

By Hoyle, David

Supercritical Fluid Extraction: Principles and Practice (Chemical Engineering)

By Mark A. McHugh, Val J. Krukonis

Victorian Science and Engineering (History/18th/19th Century History)

By Chew, Kenneth, Wilson, Anthony

The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs S.)

By Hickman, Trevor

How Things Works (Eyewitness Science Guides)

By Ardley, Neil

Industrial Electrochemistry

By Pletcher, D.

Membranes in Bioprocessing: Theory and Applications (Elsevier Applied Biotechnology Series)

By Howell, John, Sanchez, V., Field, R.W.

Making Scientific Instruments in the Industrial Revolution (Science, Technology and Culture, 1700-1945)

By Morrison-Low, A.D.

The Home Workshop (Custom Woodworking S.)

By Ruh, Glen B.

Shop Cabinets & Tool Stands (Custom Woodworking S.)

By Ruh, Glen B.

The Machine in America: A Social History of Technology

By Pursell, Carroll

Woodworker's Pattern Library: Alphabets and Numbers

By Spielman, Patrick

WOODWORKING MISTAKES & SOLUTIONS

By DeCristoforo, R.J.

Table Saw Techniques

By Cliffe, Roger

Advanced Routing (Art of Woodworking)

By Home-Douglas, Pierre

Woodworking Machines (Art of Woodworking S.)

By Home-Douglas, Pierre

Routing and Shaping (Art of Woodworking S.)

By Home-Douglas, Pierre

Managing Food Industry Waste: Common Sense Methods for Food Processors

By Zall, Robert R.

Electrically Conductive Organic Polymers for Advanced Applications

By D.B. Cotts, Z. Reyes

Flavor, Fragrance, and Odor Analysis (Food & Science Technology)

By Marsili, Ray, Marsili, Ray

Skin Moisturization (Cosmetic Science and Technology)

By Leyden, James J., Rawlings, Anthony V.

Antiperspirants and Deodorants (Cosmetic Science and Technology)

By Laden, Karl

Demulsification: Industrial Applications (Surfactant Science)

By Kenneth J. Lissant

Commercial Production of Monoclonal Antibodies (Bioprocess Technology)

By Seaver, S.S.