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Industrial Chemistry & Manufacturing Technologies

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The Chemistry of Essential Oils: An Introduction for Aromatherapists, Beauticians, Retailers and Students

By Williams, David

Collecting Dinky Toys: Complete Listing and Colour Price Guide for Dinky Toys from 1933

By Richardson, Mike, Salmon, Francis

Dye Plants and Dyeing (Royal Botanic Gardens Kew)

By Cannon, John, Cannon, Margaret, Herbert, Brenda, Dalby-Quenet, Gretel W.

Hygiene for Management: Text for Food Hygiene Courses

By Sprenger, Richard A.

Electroplating

By Frederick A. Lowenheim

Pressland's Great Book of the Tin Toy

By Pressland, David

Build a Clock Ideas Book

By Tippett, Toni, Tippett, Mark

Beanie Baby Handbook, The

By Fox, Les, Fox, Sue

Manufacture (TEP Publications)

By Cave, John, Wilkinson, J., Stensel, Peter

Textiles at the Cutting Edge

By Cresswell, Lesley

The Science and Technology of Foods

By Proudlove, R.K.

Harmonograph

By Ashton, Anthony

Harmonograph: A Visual Guide to the Mathematics of Music

By Ashton, Anthony

Fashioning Fabrics: Contemporary Textiles in Fashion

By Elyssa Da Cruz, Black, Sandy

Nailsea Glassworks, North Somerset

By Smith, Andrew F.

A Practical Guide to Implementing Clinical Mass Spectrometry Systems

By Neil Leaver

Guide to the properties and uses of Southern African wood

By Dyer, Stephanie, James, Barry, James, Danielle

Collectible Wristwatches (The Collectible Series)

By René Pannier

Characterization of Plastics by Physical Methods: Experimental Techniques and Practical Application

By G KAMPF

Chemical Engineering Dynamics: Modelling with PC Simulation

By John Ingham, Irving J. Dunn, Elmar Heinzle, Jiri E. Prenosil

Common Fragrance and Flavour Materials: Preparation, Properties and Uses

By Bauer, Kurt, Garbe, Dorothea, Surburg, Horst

Pharmaceuticals: Classes, Therapeutic Agents, Areas of Application

By McGuire, J

Genetic Engineering of Animals (Biotechnology S.)

By Pühler, Alfred

Industrial Polymers Handbook: Products, Processes, Applications (Chemistry)

By E Wilks

Dietary Fibre ― A Component of Food: Nutritional Function in Health and Disease (ILSI Human Nutrition Reviews)

By Schweizer, Thomas F., Edwards, Christine A.

Kommentierte Formelsammlung Bioverfahrenstechnik

By Takors, Ralf

A Textbook of Drug Design and Development

By Krogsgaard-Larsen, Povl

The First Steps Towards an International Harmonization of Veterinary Biologicals, 1993 and Free Circulation of Vaccines within the E.E.C.: Symposium ... in Biological Standardization S.)

By Brown, F., Vannier, P.

The Woodbook

By Romeyn Beck Hough, Charles Sprague Sargent

English-French (v. 10) (Worterbuch der Industriellen Technik)

By Ernst, Richard