books by subject
Industrial Chemistry & Manufacturing Technologies

The Science and Technology of Foods

Science Experiments in Food and Textiles

Shalloons and Kerseys: Some Aspects of the Eighteenth Century Woollen and Worsted Trade in Halifax

Handbook of Textile Fibres: Natural Fibres v. 1 (Merrow technical library)

World In Their Web: Dynamics of Textile Multinationals (Imperialism series)

Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)

How to Brew: Everything You Need to Know to Brew Beer Right for the First Time: Everything you Need to Know to Brew Beer Right the First Time

Complete Woodfinishing

Let's Make a Book (Little Bell Books S.)

Arms and Armour of the English Civil Wars

Litho Printing (Publisher's Guide Series)

Screen Printing: Layering Textiles with Colour, Texture and Imagery

Lean for the Process Industries

Liquid Lean

Feedback Control: Linear, Nonlinear and Robust Techniques and Design with Industrial Applications (Advanced Textbooks in Control and Signal Processing)

The Secret Lives of Colour: RADIO 4's BOOK OF THE WEEK

The Secret Lives of Colour

The Man Who Invented the Twentieth Century: Nikola Tesla, Forgotten Genius of Electricity

Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education

Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance (Food Microbiology and Food Safety)

Make Your Own Jigs and Woodshop Furniture

Build Your Own Router Tables

Build Your Own Kitchen Cabinets

Chemistry of Fragrances

Egg Cups: An Illustrated History and Price Guide

Matchbox Toys, 1947 to 1998: Identification and Value Guide (Matchbox Toys: Identification & Value Guide)

Collector's Guide to Dolls of the 1960's 1970's: Identification and Values

Modern Collectible Dolls: Identification and Value Guide: 5

Corrosion Prevention by Protective Coatings
