Industrial Chemistry & Manufacturing Technologies

German-English (v. 1) (Worterbuch der Industriellen Technik)

By Ernst, Richard

CrEATe: Eating Design and Future Food

By gestalten, Martin Raymond, Chris Sanderson, Future Laboratory

Structural Package Design: Structural Package Designs (Pepin Press design book series)

By Pathak, Haresh

Rice in Human Nutrition (FAO Food & Nutrition)

By Food and Agriculture Organization of the United Nations

Sorghum and Millets in Human Nutrition (FAO Food and Nutrition Paper)

By Food and Agriculture Organization of the United Nations

European Pharmacopoeia (European Directorate Quality)

By Council Of Europe

Supplement 4.1 to 4r.e. (European Pharmacopoeia)

By Council Of Europe

Supplement 4.2 to 4r.e. (European Pharmacopoeia)

By Council Of Europe

Supplement 4.3 to 4r.e. (European Pharmacopoeia)

By Council Of Europe

The Geography of Beer: Regions, Environment, and Societies

By Patterson, Mark, Hoalst-Pullen, Nancy

Biotechnology: Changing the Way Nature Works

By Hodgson, John, J. G.

Sensors: Principles and Applications

By Hauptmann, Peter

A Wooden Chair (How It's Made)

By Ridley, Sarah

The Analysis of Plastics: Vol 8 (Monographs in Analytical Chemistry)

By Crompton, T. R.

Chemistry and Technology of Polymer Additives

By Al Malaika, S., Golovoy, Amos, Wilkie, C. A

Polymers: Chemistry and Physics of Modern Materials

By Cowie, John McKenzie Grant

Physics of Plastics

By Arthur W. Birley, Jim Batchelor, Barry Haworth

Introduction to Synthetic Polymers (Oxford chemistry series)

By Campbell, Ian M.

Advanced Manufacturing Design & Technology Student's Book (D&T RCA)

By Perry, David, Davies, Louise, Booth, Tony, Sage, Jim

Polymer Materials: An Introduction for Technologists

By Hall, C.

Fracture Behaviour of Polymers

By Kinloch, A. J., Young, Robert J.

The Elements of Polymer Science and Engineering: An Introductory Text for Engineers and Chemists

By Rudin, Alfred

Higher Chemistry

By MacGregor, John

Food Portion Sizes

By Food Standards Agency, Mills, Alison, Patel, Sejal, Crawley, Helen

The Collector's Guide to 20th Century Toys

By Opie, James

Principles of Microbiology

By Parry, Thelma, Pawsey, Rosa K.

Food and Beverage Service

By D. R. Lillicrap, Lillicrap, D. R.

Food, Energy and Society (Resource & Environmental Sciences series)

By Pimentel PhD, David, Pimentel, Marcia

Fashion Marketing Communications

By Lea-Greenwood, Gaynor

Acquired Tastes: Stories about the Origins of Modern Food (Food, Health, and the Environment)

By Cohen, Benjamin R., Kideckel, Michael S.