K. B. Sherrington
The Science of Food: Introduction to Food Science, Nutrition and Microbiology
- Availability
- To see availability please select your region.
- Books2Africa Collection
- Subjects
- Microeconomics
- Economics
- Business
- Finance & Law
- Subjects
- Books
- Weight Control
- Diets & Healthy Eating
- Food & Drink
- Low Fat
- Fish & Seafood
- Health
- Family & Lifestyle
- Biotechnology
- Biological Sciences
- Science & Nature
- Bioengineering
- Engineering & Technology
- Industrial Chemistry
- Chemical
- Biology
- Scientific
- Technical & Medical
- Chemical & Biochemical Engineering
- Engineering
- Industrial Chemistry & Manufacturing Technologies
- Author(s)
- Published
- 19th September 1996
- Publisher
- Routledge
- ISBN-10
- 075062373X
- ISBN-13
- 9780750623735
To reserve this book you first need to set your reservation location.