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Fish & Seafood

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Wild Food

By Ray Mears, Gordon Hillman

The Seaweed Cookbook: A guide to edible seaweeds and how to cook with them

By Caroline Warwick-Evans and Tim van Berkel, The Cornish Seaweed Company

Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series)

By Murdoch Books

Moro: The Cookbook

By Clark, Samantha, Clark, Samuel

Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery

By Smith, Delia

Fish and Shellfish (Le Cordon Bleu recipes & techniques)

By Wright, Jeni, Treuille, Eric, Cordon Bleu

Fish and Shellfish (Sainsbury Cookbook Series)

By Lassalle, George

Microwave Fish Cookbook

By Smith, Janet

Cook. Nourish. Glow.: 120 recipes to help you lose weight, look younger, and feel healthier

By Freer, Amelia

Simply Delicious Fish

By Allen, Darina

Cooking with Fish

By Man, Rosamond

Sue Lawrence's Scottish Kitchen

By Lawrence, Sue

Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World

By Stein, Rick

North Atlantic Seafood

By Davidson, Alan

Good Food: 101 Fish & Seafood Dishes

By Authors, Various, Wright, Jeni

The Kitchen Cabinet: A Year of Recipes, Flavours, Facts & Stories for Food Lovers

By Gray, Annie, Rayner, Jay

Low Fat (Mini Cookshelf S)

By Kathryn Hawkins

Steaming!

By Yates, Annette

Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen

By Rick Stein

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

By Rick Stein

Potato: The Definitive Guide to Potatoes and Potato Cooking

By Barker, Alex, Mansfield, Sally

GOOD FOOD BEST EVER CHICKEN REISS

Lorraine Pascale's Fast, Fresh and Easy Food

By Pascale, Lorraine

Fresh Ways with Fish and Shellfish

Chewing the Fat: Tasting notes from a greedy life

By Jay Rayner

The Hastings Fish Cook Book

By Sally Suzanne Walton, Stewart Charles Walton, Debi Angel

Fish 'N' Tips

By Nick Nairn

Fish Dishes

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

By Tom Kerridge

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

By Food