Fish & Seafood

Fish 'N' Tips

By Nick Nairn

Cooking with Fish

By Man, Rosamond

Sue Lawrence's Scottish Kitchen

By Lawrence, Sue

Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World

By Stein, Rick

North Atlantic Seafood

By Davidson, Alan

Good Food: 101 Fish & Seafood Dishes

By Authors, Various, Wright, Jeni

The Kitchen Cabinet: A Year of Recipes, Flavours, Facts & Stories for Food Lovers

By Gray, Annie, Rayner, Jay

Low Fat (Mini Cookshelf S)

By Kathryn Hawkins

Steaming!

By Yates, Annette

Wild Food

By Ray Mears, Gordon Hillman

Seafood Salad

By Penny Goring, James Donaldson, Georgie Paterson

Fish Dishes

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

By Food

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

By Tom Kerridge

Good Food: Mediterranean Dishes: Triple-tested Recipes

By Good Food Guides

The Moro Cookbook

By Samantha Clark, Samuel Clark

Under a Mackerel Sky

By Rick Stein

Fish Cookbook

Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen

By Rick Stein

The Delia Collection: Fish

By Delia Smith

Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

By Rich Harris

Smoking, Curing & Drying: The Complete Guide for Meat & Fish

By Turan T. Turan

The Mussel Cookbook

By Sarah Hurlburt

Food from the Fire: The Scandinavian flavours of open-fire cooking

By Niklas Ekstedt

Made in Italy: Food and Stories

By Locatelli, Giorgio

Perfect Wedding Cake

By Kate Manchester

MasterChef Prepare Ahead

By MasterChef

Home Smoking and Curing

By Keith Erlandson

Cuisine Des Poissons,Coquillages/Poche

By CHAUVIREY Marie-france

Chewing the Fat: Tasting notes from a greedy life

By Jay Rayner