Fish & Seafood

Cuisine Des Poissons,Coquillages/Poche

By CHAUVIREY Marie-france

Seafood Salad

By Penny Goring, James Donaldson, Georgie Paterson

Fish Dishes

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

By Food

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

By Tom Kerridge

Good Food: Mediterranean Dishes: Triple-tested Recipes

By Good Food Guides

The Moro Cookbook

By Samantha Clark, Samuel Clark

Under a Mackerel Sky

By Rick Stein

Fish Cookbook

Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen

By Rick Stein

Fish 'N' Tips

By Nick Nairn

The Hastings Fish Cook Book

By Sally Suzanne Walton, Stewart Charles Walton, Debi Angel

Chewing the Fat: Tasting notes from a greedy life

By Jay Rayner

Fresh Ways with Fish and Shellfish

Lorraine Pascale's Fast, Fresh and Easy Food

By Pascale, Lorraine

GOOD FOOD BEST EVER CHICKEN REISS

Potato: The Definitive Guide to Potatoes and Potato Cooking

By Barker, Alex, Mansfield, Sally

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

By Rick Stein

Great Meals in Minutes: Fish and Shellfish Menus

The Delia Collection: Fish

By Delia Smith

Fish and Seafood

By Ferguson, Judith

Fish, Indian Style

By Atul Kochhar

Fish and Shellfish

Modern Indian Cooking

By Hari Nayak, Vikas Khanna, Daniel Boulud

Rick Stein's Seafood Odyssey

By Rick Stein

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

By Josh Niland

Microwave Fish Cook Book

By Val Collins

The Great Fish and Seafood Cookbook

By Ferguson, Judith

Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat

By Barbara Cousins

Fish

By Rick Stein