Fish & Seafood

Miami Spice: The New Florida Cuisine

By Raichlen, Steven

Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula

By Elverson, Virginia

Fish and Seafood (Practical Cooking S.)

The River Cottage Cookbook

By Fearnley-Whittingstall, Hugh

Fishworks Seafood Cafe Cookbook

By Tonks, Mitchell

Meat and Fish (Food and How To Cook It!)

By Llewellyn, Claire, O'shea Food technology teacher, Clare

The Japan Diet: The secret to effective and lasting weight loss

By Moriyama, Naomi, Doyle, WILLIAM

The National Trust Book of Fish Cookery

By Paston-Williams, Sara

Vegetables (Good Cook S.)

By Olney, Richard

Steaming!

By Yates, Annette

The Seaweed Cookbook: A guide to edible seaweeds and how to cook with them

By Caroline Warwick-Evans and Tim van Berkel, The Cornish Seaweed Company

Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series)

By Murdoch Books

Moro: The Cookbook

By Clark, Samantha, Clark, Samuel

Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery

By Smith, Delia

Fish and Shellfish (Le Cordon Bleu recipes & techniques)

By Wright, Jeni, Treuille, Eric, Cordon Bleu

Fish and Shellfish (Sainsbury Cookbook Series)

By Lassalle, George

Microwave Fish Cookbook

By Smith, Janet

Cook. Nourish. Glow.: 120 recipes to help you lose weight, look younger, and feel healthier

By Freer, Amelia

Simply Delicious Fish

By Allen, Darina

Cooking with Fish

By Man, Rosamond

Sue Lawrence's Scottish Kitchen

By Lawrence, Sue

Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World

By Stein, Rick

North Atlantic Seafood

By Davidson, Alan

Good Food: 101 Fish & Seafood Dishes

By Authors, Various, Wright, Jeni

Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen

By Rick Stein

The Moro Cookbook

By Samantha Clark, Samuel Clark

Under a Mackerel Sky

By Rick Stein

Fish Cookbook

The Hastings Fish Cook Book

By Sally Suzanne Walton, Stewart Charles Walton, Debi Angel

Chewing the Fat: Tasting notes from a greedy life

By Jay Rayner