books by subject
Fish & Seafood
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Salmon
Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (National Trust Food)
Floyd on Fish
Sea Fishing
Cooking with tinned fish: Tasty meals with sustainable seafood
Mediterranean Seafood
English Seafood Cookery
Omelette: Food, Love, Chaos and Other Conversations
Wild Food From Land And Sea
My Kitchen Table: 100 Fish and Seafood Recipes
Nina Capri
The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests
My Kitchen Table: 100 Recipes for Entertaining
Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less
River Cottage Fruit Every Day!
POLPO: A Venetian Cookbook (Of Sorts)
rick-stein-s-mediterranean-escapes-hardcover
Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat
The Great Fish and Seafood Cookbook
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
Fish
Fish and Seafood
Rick Stein's Seafood Odyssey
Modern Indian Cooking
Fish and Shellfish
Fish, Indian Style
Perfect Wedding Cake
Food from the Fire: The Scandinavian flavours of open-fire cooking
