books by subject

Fish & Seafood

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Brindisa: The True Food of Spain

By Monika Linton

Zen Of Fish: The Story Of Sushi, From Samurai To Supermarket

By Trevor Corson

Fish and Seafood

By Patrik Jaros, Gunter Beer

How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet

By Sophie Egan

Pumpkin Butternut & Squash: 30 Sweet and Savory Recipes

By Petersen-Schepelern, Elsa, Treloar, Debi

Our Korean Kitchen

By Jordan Bourke, Rejina Pyo

Jamie's Friday Night Feast Cookbook

By Jamie Oliver

YO! SUSHI - THE JAPANESE COOKBOOK

By Kimiko Barber

#RecipeShorts: Delicious dishes in 140 characters

By Andrea Stewart

Great Fish Cookbook

By Valerie Ferguson

101 Meatballs: And Other Deliciously Spherical Recipes for Meat, Fish and Vegetables

By Ryland Peters & Small

Eat Drink Paleo: Go back to basics with over 110 paleo-inspired recipes

By Irena Macri

Seafood

By Jody Vassallo

Nigellissima: Instant Italian Inspiration (Nigella Collection)

By Nigella Lawson

Getting the Best from Fish

By David Squire, Peter McHoy

Fish & Shellfish

By Antonio Carluccio, Priscilla Carluccio

Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes

By Claudia Roden

The Canny Cook: Freezer and Storecupboard Meals on a Budget

By Phil Vickery

The Hive Beach Cafe Cookbook

By Purdy, Rufus James, Wiffen, Graham

海鲜专辑

By Shuhui Huang

Fish Cuisine

By Anton Mosimann

The Fish & Shellfish Kitchen Handbook: A complete visual reference to the fish of the world with over 200 recipes

By Kate Whiteman

Bitesize Fish

Leith's Fish Bible

By C. J. Jackson

MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level

By DK

Home Smoking and Curing

By Keith Erlandson

Classic Fish Cooking: Delicious dishes for all occasions

By Linda Doeser

Rick Stein Cooks Seafood

By Rick Stein

Fish Cookbook: How to Buy, Prepare and Cook the Best Sustainable Fish and Seafood from Around the World

By DK

The Brer Rabbit Book

By Enid Blyton