Fish & Seafood

Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen

By Rick Stein

Fish 'N' Tips

By Nick Nairn

The Hastings Fish Cook Book

By Sally Suzanne Walton, Stewart Charles Walton, Debi Angel

Chewing the Fat: Tasting notes from a greedy life

By Jay Rayner

Fresh Ways with Fish and Shellfish

Lorraine Pascale's Fast, Fresh and Easy Food

By Pascale, Lorraine

GOOD FOOD BEST EVER CHICKEN REISS

Potato: The Definitive Guide to Potatoes and Potato Cooking

By Barker, Alex, Mansfield, Sally

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

By Rick Stein

Great Meals in Minutes: Fish and Shellfish Menus

The Delia Collection: Fish

By Delia Smith

Cuisine Des Poissons,Coquillages/Poche

By CHAUVIREY Marie-france

Wild Food From Land And Sea

By Marco Pierre White

Salmon

By Advanced Global Distribution

Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (National Trust Food)

By National Trust, National Trust Books

Floyd on Fish

By Keith Floyd

Sea Fishing

By Nick Fisher

Cooking with tinned fish: Tasty meals with sustainable seafood

By Bart van Olphen

Mediterranean Seafood

By Alan Davidson

English Seafood Cookery

By Rick Stein

Omelette: Food, Love, Chaos and Other Conversations

By Jessie Ware

My Kitchen Table: 100 Recipes for Entertaining

By Raymond Blanc

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

POLPO: A Venetian Cookbook (Of Sorts)

By Norman, Russell

River Cottage Fruit Every Day!

By Hugh Fearnley-Whittingstall

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less

By Ching-He Huang

Nina Capri

By Nina Parker

My Kitchen Table: 100 Fish and Seafood Recipes

By Rick Stein

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

By Diana Henry

The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests

By John Wright