books by subject

Fish & Seafood

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Scottish Fish Recipes (Favourite Recipes)

By Johanna Mathie

MasterChef Amazing Mains

By MasterChef

River Cottage Gluten Free

By Devlin, Naomi

50 Great Curries of India

By Panjabi, Camellia

The Mussel Cookbook

By Sarah Hurlburt

Chewing the Fat: Tasting notes from a greedy life

By Jay Rayner

Fresh Ways with Fish and Shellfish

Lorraine Pascale's Fast, Fresh and Easy Food

By Pascale, Lorraine

GOOD FOOD BEST EVER CHICKEN REISS

Potato: The Definitive Guide to Potatoes and Potato Cooking

By Barker, Alex, Mansfield, Sally

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

By Rick Stein

Great Meals in Minutes: Fish and Shellfish Menus

The Delia Collection: Fish

By Delia Smith

Cuisine Des Poissons,Coquillages/Poche

By CHAUVIREY Marie-france

Home Smoking and Curing

By Keith Erlandson

MasterChef Prepare Ahead

By MasterChef

Perfect Wedding Cake

By Kate Manchester

Made in Italy: Food and Stories

By Locatelli, Giorgio

Food from the Fire: The Scandinavian flavours of open-fire cooking

By Niklas Ekstedt

Modern Indian Cooking

By Hari Nayak, Vikas Khanna, Daniel Boulud

Microwave Fish Cook Book

By Val Collins

The Great Fish and Seafood Cookbook

By Ferguson, Judith

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

By Josh Niland

Fish

By Rick Stein

Fish and Seafood

By Ferguson, Judith

Rick Stein's Seafood Odyssey

By Rick Stein

Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

By Rich Harris

Economy Gastronomy: Eat well for less

By Allegra McEvedy, Paul Merrett

Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat

By Barbara Cousins

Smoking, Curing & Drying: The Complete Guide for Meat & Fish

By Turan T. Turan