Fish & Seafood

Home Smoking and Curing

By Keith Erlandson

MasterChef Prepare Ahead

By MasterChef

Perfect Wedding Cake

By Kate Manchester

Made in Italy: Food and Stories

By Locatelli, Giorgio

Food from the Fire: The Scandinavian flavours of open-fire cooking

By Niklas Ekstedt

The Mussel Cookbook

By Sarah Hurlburt

Smoking, Curing & Drying: The Complete Guide for Meat & Fish

By Turan T. Turan

Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

By Rich Harris

Economy Gastronomy: Eat well for less

By Allegra McEvedy, Paul Merrett

Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat

By Barbara Cousins

Fish, Indian Style

By Atul Kochhar

Fish and Shellfish

Modern Indian Cooking

By Hari Nayak, Vikas Khanna, Daniel Boulud

Rick Stein's Seafood Odyssey

By Rick Stein

Fish and Seafood

By Ferguson, Judith

Fish

By Rick Stein

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

By Josh Niland

The Great Fish and Seafood Cookbook

By Ferguson, Judith

Microwave Fish Cook Book

By Val Collins

5 Ingredients: Quick & Easy Food

By Jamie Oliver

Cook Well, Eat Well

By Rory O'Connell

Blood, Bones and Butter: The inadvertent education of a reluctant chef: A French Culinary Education

By Hamilton, Gabrielle, Gabrielle Hamilton

GOOD HOUSEKEEPING COOKERY CLUB:FISH AND SHELLFISH.

By Clarke, Jacqueline.

The Fish Book: How to choose, prepare and cook fresh fish and seafood

By Paul Peacock

Five-a-day Fruit and Vegetable Cookbook

By Kate Whiteman, Maggie Mayhew, Christine Ingram

The Ultimate Book of Fish and Shellfish

By Kate Whiteman

Hartwood: Bright, Wild Flavors from the Edge of the Yucatan

By Christine Muhlke, Eric Werner, Mya Henry, Oliver Strand

Herbs: Fresh Aromatic Recipes from a Country Kitchen

By Linda Fraser

Nick Nairn's Top 100 Salmon Recipes

By Nick Nairn

Fish and Seafood

By Lesley Ellis