books by subject

Fish & Seafood

Filter by available

Low Fat (Mini Cookshelf S)

By Kathryn Hawkins

Steaming!

By Yates, Annette

Wild Food

By Ray Mears, Gordon Hillman

Seafood Salad

By Penny Goring, James Donaldson, Georgie Paterson

Fish Dishes

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

By Food

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

By Tom Kerridge

Good Food: Mediterranean Dishes: Triple-tested Recipes

By Good Food Guides

The Moro Cookbook

By Samantha Clark, Samuel Clark

Under a Mackerel Sky

By Rick Stein

Fish Cookbook

Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen

By Rick Stein

Fish 'N' Tips

By Nick Nairn

The Hastings Fish Cook Book

By Sally Suzanne Walton, Stewart Charles Walton, Debi Angel

Chewing the Fat: Tasting notes from a greedy life

By Jay Rayner

Larousse Fish and Seafood

The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests

By John Wright

My Kitchen Table: 100 Recipes for Entertaining

By Raymond Blanc

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less

By Ching-He Huang

River Cottage Fruit Every Day!

By Hugh Fearnley-Whittingstall

POLPO: A Venetian Cookbook (Of Sorts)

By Norman, Russell

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

Fishy Fishy Cookbook

By Paul Shovlin

Cooking With Herbs and Spices

By Clevely Andi

Good Food, Sorted: Save Time, Cook Smart, Eat Well

By Chris Bavin

Recipes for Canned Fish

Rick Stein's Seafood

By Rick Stein

Food Portion Sizes

By Agriculture, Fish.& Food, Min.of

Good Food: More Slow Cooker Favourites: Triple-tested recipes

By Good Food Guides

Fresh: Great Simple Seafood

By Mitchell Tonks