Fish & Seafood

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

By Diana Henry

North Atlantic Seafood

Doyle's Fish Cookbook

By Alice Doyle

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

By Rick Stein

Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home (Easy Cookbooks)

By Sallie Morris

The Borough Market Cookbook: Meat and Fish

By Sarah Freeman, Sarah Leahey-Benjamin, Rachel de Thample, Tobias Steed, George Nicholson

Fish and Seafood

By Lesley Ellis

Fish (Mini Cookshelf S)

The World of Caviar

By Oliver LeGoff

Perfect Fish Classics

By Anne Willan

Fish and Seafood Cooking

F. for Fish

By Anne Williams

Fish & Shellfish

By Mary Cadogan

Fish Dishes (Kitchen Library)

5 Ingredients: Quick & Easy Food

By Jamie Oliver

Nick Nairn's Top 100 Salmon Recipes

By Nick Nairn

Herbs: Fresh Aromatic Recipes from a Country Kitchen

By Linda Fraser

Hartwood: Bright, Wild Flavors from the Edge of the Yucatan

By Christine Muhlke, Eric Werner, Mya Henry, Oliver Strand

The Ultimate Book of Fish and Shellfish

By Kate Whiteman

Five-a-day Fruit and Vegetable Cookbook

By Kate Whiteman, Maggie Mayhew, Christine Ingram

The Fish Book: How to choose, prepare and cook fresh fish and seafood

By Paul Peacock

GOOD HOUSEKEEPING COOKERY CLUB:FISH AND SHELLFISH.

By Clarke, Jacqueline.

Blood, Bones and Butter: The inadvertent education of a reluctant chef: A French Culinary Education

By Hamilton, Gabrielle, Gabrielle Hamilton

Cook Well, Eat Well

By Rory O'Connell

River Cafe Pocket Books: Fish and Shellfish

By Rose Gray, Ruth Rogers

Floyd on Fish

By Keith Floyd

Brindisa: The True Food of Spain

By Maggie Stiefvater, Monika Linton

Brindisa: The True Food of Spain

By Monika Linton

Zen Of Fish: The Story Of Sushi, From Samurai To Supermarket

By Trevor Corson