books by subject

Fish & Seafood

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Flexi: Fish & Shellfish A256

By Doeser

Fish and Seafood

The River Cottage Cookbook

Jane Grigson's English Food

By Grigson, Jane

Fish

Seaweed: An Ocean of Food

By Claudia Seifert, Zoe Christiansen, Lisa Westgaard, Hanne Martinsen

Recipes for Canned Fish

Rick Stein's Seafood

By Rick Stein

Food Portion Sizes

By Agriculture, Fish.& Food, Min.of

Good Food, Sorted: Save Time, Cook Smart, Eat Well

By Chris Bavin

Good Food: Slow cooker favourites

By Good Food Guides

Good Food: More Slow Cooker Favourites: Triple-tested recipes

By Good Food Guides

Fresh: Great Simple Seafood

By Mitchell Tonks

Larousse Fish and Seafood

Cooking With Herbs and Spices

By Clevely Andi

Fishy Fishy Cookbook

By Paul Shovlin

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

POLPO: A Venetian Cookbook (Of Sorts)

By Norman, Russell

Mediterranean Seafood

By Alan Davidson

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

By Rick Stein

Doyle's Fish Cookbook

By Alice Doyle

North Atlantic Seafood

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

By Diana Henry

Salmon

By Advanced Global Distribution

Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (National Trust Food)

By National Trust, National Trust Books

Floyd on Fish

By Keith Floyd

Sea Fishing

By Nick Fisher

Cooking with tinned fish: Tasty meals with sustainable seafood

By Bart van Olphen

My Kitchen Table: 100 Recipes for Entertaining

By Raymond Blanc

Nina Capri

By Nina Parker