Fish & Seafood

Floyd on Fish

By Keith Floyd

River Cafe Pocket Books: Fish and Shellfish

By Rose Gray, Ruth Rogers

Cook Well, Eat Well

By Rory O'Connell

Blood, Bones and Butter: The inadvertent education of a reluctant chef: A French Culinary Education

By Hamilton, Gabrielle, Gabrielle Hamilton

GOOD HOUSEKEEPING COOKERY CLUB:FISH AND SHELLFISH.

By Clarke, Jacqueline.

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

By Diana Henry

Larousse Fish and Seafood

Cooking With Herbs and Spices

By Clevely Andi

Fishy Fishy Cookbook

By Paul Shovlin

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

POLPO: A Venetian Cookbook (Of Sorts)

By Norman, Russell

River Cottage Fruit Every Day!

By Hugh Fearnley-Whittingstall

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less

By Ching-He Huang

My Kitchen Table: 100 Recipes for Entertaining

By Raymond Blanc

The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests

By John Wright

Nina Capri

By Nina Parker

My Kitchen Table: 100 Fish and Seafood Recipes

By Rick Stein

Wild Food From Land And Sea

By Marco Pierre White

Omelette: Food, Love, Chaos and Other Conversations

By Jessie Ware

English Seafood Cookery

By Rick Stein

Mediterranean Seafood

By Alan Davidson

Cooking with tinned fish: Tasty meals with sustainable seafood

By Bart van Olphen

Sea Fishing

By Nick Fisher

Floyd on Fish

By Keith Floyd

Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (National Trust Food)

By National Trust, National Trust Books

Salmon

By Advanced Global Distribution

Fish & Shellfish

By Mary Cadogan

5 Ingredients: Quick & Easy Food

By Jamie Oliver

Fish Dishes (Kitchen Library)

Nick Nairn's Top 100 Salmon Recipes

By Nick Nairn