Industrial Chemistry

Particle Size Analysis 1985: Conference Proceedings

Advanced Practical Organic Chemistry, Second Edition

By Garry Procter, J. Leonard, Barry Lygo

Introduction to Liquid Crystals: Chemistry and Physics (Liquid Crystals Book Series)

By Peter J. Collings and Michael Hird

What Every Chemical Technologist Wants to Know: Plasticisers, Stabilisers and Thickeners v. 3

By Michael Ash, Irene Ash

Why We Need Food: Nutrition Explained

By V. Slaughter, M.E. Kirby

High Yield Biochemistry (High-Yield Series)

By R. Bruce Wilcox

Vitamins: Their Role in the Human Body

By George F. M. Ball

Adverse Reactions to Food (British Nutrition Foundation)

By Buttriss Buttriss

An Introduction to Genetic Engineering (Studies in Biology)

By Desmond S. T. Nicholl

Polymer Surfaces: From Physics to Technology

By Fabio Garbassi, M. Morra, Ernesto Occhiello

Essential Chemistry: Workbook

By Raymond Chang

New Characterization Techniques for Thin Polymer Films (Society of Plastics Engineers Monographs)

Carbon-13 Nmr Chemical Shifts in Structural and Stereochemical Analysis (Methods in Stereochemical Analysis)

By Kalevi Pihlaja, Erich Kleinpeter

Photopolymerization of Surface Coatings

By C. G. Roffey

Emulsions and Solubilization

By Kozo Shinoda, Stig Friberg

Energetics and Kinetics in Biotechnology

By J. A. Roels

Revise for OCR GCSE Food Technology (GCSE Food Technology for OCR)

By Alison Winson

Production Planning (The Heinemann accountancy and administration series)

By John L. Burbridge

Designing & Making Food (Trends in Food Technology)

By Anne Barnett