books by subject
Industrial Chemistry
About Food Hygiene (Finding Out... S.)
The Science of Food: Introduction to Food Science, Nutrition and Microbiology
Electronic Ceramics
Genetic Manipulation in Crops (National Resources & the Environment)
Liquid Lean
Lean for the Process Industries
AQA GCSE Design and Technology: Food Technology
Chemistry and Technology of UV and EB Formulation for Coatings, Inks and Paints: Prepolymers and Reactive Dilutents for UV and EB Curable Formulations v. 2
Gold Plating Technology
Modelling and Control of Fermentation Processes (IEE control engineering series)
Fundamentals of Environmental Chemistry
Biotechnology from A to Z
Creative Troubleshooting in the Chemical Process Industries
HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)
Bioprocess Technology: Kinetics and Reactors
OCR Food and Nutrition for GCSE: Home Economics (Ocr Gcse Food & Nutrition)
OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)
Biochemical Engineering and Biotechnology Handbook
Principles of Chemical Sensors (Modern Analytical Chemistry)
Methods of Book Design (Practice of an Industrial Craft)
Side Chain Liquid Crystal Polymers
Handbook of Powder Science & Technology
From Bench to Market: The Evolution of Chemical Synthesis
Polymer Chemistry: An Introduction
The Making of the Atomic Bomb
Polymer Blends: v.1: Vol 1
Antioxidant Food Supplements in Human Health
Transgenic Animals
Chemical Engineering: In S.I.Units v. 3 (Chemical Engineering Monographs)
