By John Emsley (Chemistry Department, University of Cambridge)
By G. Socrates
By Saul Patai, Zvi Rappoport, S PATAI
By Harry H. Szmant (Chemical Consultant)
By Lambert Brandsma, S.F. Vasilevsky (Russian Academy of Science, Novosibirsk, Russia), H.D. Verkruijsse (University of Utrecht, The Netherlands)
By M.F. Lappert (University of Sussex, UK)
By J.A. Labinger (California Institute of Technology, USA), M.J. Winter (University of Sheffield, UK)
By C.P. Casey (University of Wisconsin, USA)
By M.I. Bruce (University of Adelaide, Australia)
By Saul Patai, Zvi Rappoport
By F. R. Hartley, Saul Patai
By Shigeo Nishimura (Emeritus, Toyko University of Agriculture and Technology)
By Michael B. Smith (Department of Chemistry, University of Connecticut, CT)
By Lambert Brandsma
By Saul Patai, S PATAI
By M Green, J A Timney (Central Newcastle High School), I R Butler (University College of North Wales), Dominic S Wright (University of Cambridge, UK), J Brennan (The State University of New Jersey)
By J A Timney (Central Newcastle High School), M Green, I R Butler (University College of North Wales), M J Almond (University of Reading), Dominic S Wright (University of Cambridge, UK)
By G. Svehla
By Jeremy Robertson (University Lecturer in Organic Chemistry and Fellow, University Lecturer in Organic Chemistry and Fellow, Brasenose College, Oxford)
By G. Denis Meakins (retired, Emeritus Fellow, retired, Keble College, Oxford)
By Jie Jack Li (Pfizer Global Research and Development, Ann Arbor, Michigan, USA), Gordon Gribble (Professor, Chemistry, Dartmouth College, Hanover
By Gary S. Silverman, Philip E. Rakita
By Henry Feuer
By Edward W. Abel
By J.L. Wardell (University of Aberdeen, UK)
By C.E. Housecroft (Institut fur Anorganische Chemie, Universitat Basel, Switzerland)
By A.G. Davies (University College London, UK)
By Nora Henry, Alyn G. McFarland
By Shriver & Atkins, Atkins, Peter, Overton, Tina, Rourke, Jonathan, Weller, Mark, Armstrong, Fraser