By Michael B. Smith (Department of Chemistry, University of Connecticut, CT)
By Shigeo Nishimura (Emeritus, Toyko University of Agriculture and Technology)
By F. R. Hartley, Saul Patai
By Saul Patai, Zvi Rappoport
By M.I. Bruce (University of Adelaide, Australia)
By C.P. Casey (University of Wisconsin, USA)
By J.A. Labinger (California Institute of Technology, USA), M.J. Winter (University of Sheffield, UK)
By M.F. Lappert (University of Sussex, UK)
By Lambert Brandsma, S.F. Vasilevsky (Russian Academy of Science, Novosibirsk, Russia), H.D. Verkruijsse (University of Utrecht, The Netherlands)
By Harry H. Szmant (Chemical Consultant)
By Davies, David Gwyn, Kelly, Terence Victor George
By G. Leigh
By David S Eisenberg, Walter Kauzmann
By H A O Hill (University of Oxford)
By Nigel Saunders
By Ann Lainchbury, Alec Thompson, ILEA Chemistry Project Team
By Nonhebel, Tedder, Walton
By W Henderson (The University of Waikato, New Zealand)
By E W Abel, John D Hepworth, A G Davies (University College London, UK), David Phillips (Imperial College London, J Derek Woollins (University of St Andrews
By Duffy, John Alistair
By Mackay, K. M., R. A.
By Kettle, Sidney F. A.
By Douglas, Bodie E., McDaniel, Darl H., Alexander, John J.
By Svehla, G.
By Errington, R. John
By Dean, Prof John, Jones, Dr Alan M, Reed, Prof Rob, Dr Allan, Weyers, Dr Jonathan, Holmes, Dr David
By Vogel, A.I.
By Colquhoun, H.M., Holton, J., Thompson, D.J., Twigg, M.V.
By Zollinger, Heinrich