books by subject
Irish Food & Drink

Jenny Bristow Cooks for the Seasons: Autumn and Winter

Coast: Recipes from Ireland’s Wild Atlantic Way

Irish Food & Cooking

A Taste of Ireland in Food and in Pictures: Irish Traditional Food

SUPERGRUB: Dinner-party bliss on a budget

Irish Vegetarian Cookery: Traditional and Modern

Recipes from My Mother

Rick Stein's Food Heroes: Another Helping

Keep It Vegan

Irish Food and Folklore

A Year at Ballymaloe Cookery School

Irish Soups & Breads

Rachel's Favourite Food

A Little Irish Cookbook

The New Vegan

Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes

The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion

The Pleasures of the Table: Rediscovering Theodora FitzGibbon

Raw: Recipes for Radiant Living

JOYCE OF COOKING

The Pocket Irish Potato Cookbook

Cook Well, Eat Well

Roly's Bistro: The Restaurant and its Food

A Paradiso Year: Autumn and Winter Cooking

Rachel's Favourite Food at Home

The Clatter of Forks and Spoons

Best of Ireland

Rachel's Favourite Food

The Irish Farmers’ Market Cookbook
