Irish Food & Drink

The New Vegan

By Áine Carlin

Irish Food & Cooking

By Lennon, Biddy White ; Campbell, Georgina, Robertson, Craig (Photographer)

A Taste of Ireland in Food and in Pictures: Irish Traditional Food

By Fitzgibbon, Theodora

SUPERGRUB: Dinner-party bliss on a budget

By Gluck, Malcolm

Irish Vegetarian Cookery: Traditional and Modern

By Cotter, Pat

Recipes from My Mother

By Allen, Rachel

Rick Stein's Food Heroes: Another Helping

By Rick Stein

Keep It Vegan

By Áine Carlin

Irish Food and Folklore

By Clare Connery

A Year at Ballymaloe Cookery School

By Darina Allen

Irish Soups & Breads

By Nuala Cullen

Rachel's Favourite Food

By Rachel Allen

Jenny Bristow Cooks for the Seasons: Autumn and Winter

By Jenny Bristow

Coast: Recipes from Ireland’s Wild Atlantic Way

By Allen, Rachel

Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes

By Donal Skehan

The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion

By Ebury Press, Martyn, Elizabeth, Elizabeth Martyn

The Pleasures of the Table: Rediscovering Theodora FitzGibbon

By Theodora Fitzgibbon, Donal Skehan

Raw: Recipes for Radiant Living

By Bernadette Bohan

JOYCE OF COOKING

By Alison Armstrong

The Pocket Irish Potato Cookbook

By Tony Potter (Teapot Press)

Cook Well, Eat Well

By Rory O'Connell

Roly's Bistro: The Restaurant and its Food

By Colin O'Daly

A Paradiso Year: Autumn and Winter Cooking

By Denis Cotter

Rachel's Favourite Food at Home

By Rachel Allen

The Clatter of Forks and Spoons

By Richard Corrigan

Donal's Meals in Minutes: 90 suppers from scratch/15 minutes prep

By Donal Skehan

Best of Ireland

By Valerie Ferguson, Matthew Drennan

Rachel's Favourite Food

By Allen, Rachel

The Irish Farmers’ Market Cookbook

By Mckenna, Clodagh

Floyd on Britain and Ireland

By Floyd, Keith