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Making Food Choices (Ethics of Food)

By Michael Burgan

Jamie's 15-Minute Meals

By Oliver, Jamie, Jamie Oliver

Skinny Food (The Australian Women's Weekly)

By Pamela Clark

Jamie at Home: Cook Your Way to the Good Life

By Oliver, Jamie, Jamie Oliver

Eating for Good Health (Health and Healing the Natural Way)

By Readers Digest.

Low Point Family Meals: Over 60 Recipes Low in Points (Weight Watchers S.)

By Clarke, Cas, Weight Watchers, Cas Clarke

Reader's Digest Great Recipes for Good Health

By Edited By Judith Taylor, Anon

Mediterranean Diet in Practice

By M Kazamias

Rice in Human Nutrition (FAO Food & Nutrition)

By Food and Agriculture Organization of the United Nations

Cook Organic

By Gilli Davies

Eat Better, Live Better

By Reader's Digest

HCG Diet: HCG Diet Plan: HCG Diet Cookbook with 50 + HCG Diet Recipes and Videos - HCG Diet for Beginners: HCG Diet Plan - Follow HCG Diet Plan (HCG ... HCG Diet for Beginners, HCG Phase 3)

By Carl Preston

The HCG Gourmet Cookbook: HCG Diet Friendly Recipes

By Crystal Bass

HCG Recipes Phase 2: The 500 Calorie Diet Plan

By Antonia Cruz

The Ultimate HCG Diet Cookbook for the Revised Simeons' HCG DIET: 160+ Clinically-Proven Food Revisions & Dozens of Success Tips for Maximum HCG Diet Results: Volume 1

By ND, Beth Golden PhD

HCG Diet Cookbook: Rapid Weight Loss With The HCG Diet Plan

By katya johansson

The Nutritional Trace Metals

By Conor Reilly

What Are You Really Eating?: How To Be Label Savvy

By Amanda Ursell, Ursell, Amanda

Zest for Life: The Mediterranean Anti-Cancer Diet

By Conner Middelmann-Whitney

Human Evolution, Diet and Health: The Case for Palaeolithic Nutrition

By Mark Hines

The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone

By Patricia Krimmel, Edward Krimmel

healthy food for kids

By Carole Handslip

McCance and Widdowson's The Composition of Foods: 2nd suppl

By Robert Alexander McCance, Elsie M. Widdowson

The Sociology of Food: Eating, Diet and Culture

By Stephen Mennell, etc., Anne Murcott, Anneke H. van Otterloo

Being Vegetarian For Dummies

By Suzanne Havala

Eating for Health: Improve Your Well-being, Boost Fertility, and Help Ensure a Healthy Pregnancy

By Katherine Burke

Kingfisher Readers: What we Eat (Level 2: Beginning to Read Alone)

By Brenda Stones

The Science of Food: Introduction to Food Science, Nutrition and Microbiology

By K. B. Sherrington

The Low-GL Diet Counter: Discover the GL count of hundreds of foods

By Patrick Holford BSc DipION FBANT NTCRP, Patrick Holford

Dr Gillian McKeith's Living Food for Health

By Dr Gillian McKeith, McKeith, Dr Gillian