books by subject
Other European Food & Drink

Classic Austrian Cooking

Czech Cookery

The Food and Cookery of Malta

Journey Through Croatia Cookbook: Deliciously Traditional Croatian Recipes for All Generations

Cooking Maltese Cuisine

Savoring the Past: The French Kitchen and Table from 1300 to 1789

A Little English Cookbook (Little Cookbook Library)

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Great British Dishes the Healthy Way

The Constance Spry Cookbook

The Little Swedish Kitchen: Rachel Khoo

Men's Pie Manual (Haynes Manuals): The step-by-step guide to making perfect pies

The Gastropub Cookbook - Another Helping

Two Fat Ladies: Full Throttle

Belgo Cookbook

We'll Eat Again: A Collection of Recipes from the War Years

Lulu's Provencal Table: The Food and Wine from Domaine Tempier Vineyard

Mediterranean

Russian, German & Polish Food & Cooking

Fine English Cookery

A Century of British Cooking: Special Centenary Edition

Belgo Cookbook

The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year

Dinner at Buckingham Palace - Secrets & recipes from the reign of Queen Victoria to Queen Elizabeth II

Michel Roux at Home: Simple and delicious French meals for every day

Taste for Wales

Mamushka: Recipes from Ukraine & beyond

The Europhile's Cookbook: A Celebration of European Food with Over 60 Recipes

Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
