books by subject
Poultry & Game
![](https://m.media-amazon.com/images/I/51rBPSBarHL._SL500_.jpg)
The River Cottage Cookbook
1 available![](https://m.media-amazon.com/images/I/71SFBVFVD4L._SL500_.gif)
Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks
1 available![](https://m.media-amazon.com/images/I/61ngMcSZprL.jpg)
Meat and Fish (Food and How To Cook It!)
1 available![](https://m.media-amazon.com/images/I/51kzldhWW0L.jpg)
Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin
1 available![](https://m.media-amazon.com/images/I/41FvQc8i8cL._SL500_.jpg)