books by subject
Poultry & Game
The River Cottage Cookbook
1 available
Meat and Fish (Food and How To Cook It!)
1 available
Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks
1 available
Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin
1 available
Chicken Dishes (Confident Cooking Ser.)
1 available
Poultry and Game (Le Cordon Bleu recipes & techniques)
Hamlyn All Colour Casseroles Cookbook
Jamie Cooks Italy – Jamie Oliver: Oliver Jamie
Good Food: Barbecues and Grills: Triple-tested Recipes
Favourite Meat Recipes
MasterChef Amazing Mains
Cook Like A Man: The ultimate cookbook for the modern gentleman
A History of English Food
Olive: 100 of the Very Best Chicken Recipes (Olive Magazine)
Weight Watchers Mini Series: Best-Ever Chicken
Charcuterie And French Pork Cookery
50 Great Curries of India
TESCO COOKERY COLLECTION: MEAT AND POULTRY.
Fresh Ways with Pork (Healthy Home Cooking S.)
The Goose: History, Folklore, Ancient Recipes
The Food Lover's Handbook
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
Diecut Cookbook: Meat, Poultry and Game - Love Food
Step-by-Step Practical Recipes: Meat Eats
The Little Bacon Cookbook: From Starters to Sweets – Because Bacon Goes with Everything
Fabulous Mince Recipes - Family Circle - Step-by-Step ("Family Circle" Step-by-step S.)
New Fish Cookery
Perfect Roasts (Cook's Essentials)
Great Chicken Dishes
