books by subject

Poultry & Game

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Look And Cook: 6 Meat Classics

By Anne Willan

Pigs, Pubs and Trotter Bumps: A Pork Crackling Based Cookbook

By The Snaffling Pig Co.

MasterChef Prepare Ahead

By MasterChef

The Irish Beef Book

By Pat Whelan, Katy McGuinness

Made in Italy: Food and Stories

By Locatelli, Giorgio

Rachel’s Food for Living

By Allen, Rachel

Chicken

By Sue Maggs

The Sausage Book

By Paul Peacock, Darren Wright, Rebecca Wright

Curing & Smoking: River Cottage Handbook No.13

By Steven Lamb

Let There Be Meat: The Ultimate Barbecue Bible

By James Douglas, Scott Munro

Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook

By Mike Mills, Amy Mills Tunnicliffe, Danny Meyer, Jeffrey Steingarten

Smoking, Curing & Drying: The Complete Guide for Meat & Fish

By Turan T. Turan

In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

By Taylor Boetticher, Toponia Miller

Pitt Cue Co. - The Cookbook

By Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

By Aaron Franklin, Jordan Mackay

Thai Food

By David Thompson

The Book of Steak

The Borough Market Cookbook: Meat and Fish

By Sarah Freeman, Sarah Leahey-Benjamin, Rachel de Thample, Tobias Steed, George Nicholson

Sausage

By DK

Home Sausage Making Rev

By Susan Mahnke Peery

Carneval: A Celebration of Meat Cookery in 100 Stunning Recipes

By Harry Eastwood

The Chicken Keeper's Problem Solver: 100 Common Problems Explored and Explained

By Chris Graham

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

By Rick Stein

Everyday Chicken

New Book of Meat Cookery

By Berry, Mary

Wild Food From Land And Sea

By Marco Pierre White

The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

By Nell Stephenson, Loren Cordain

Bruce's Cookbook

By Bruce Poole

Potatoes Poultry (Food)

By Turner, Dorothy

Burgers and Ribs

By Australian Women's Weekly