books by subject

Poultry & Game

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The Sporting Wife: Game and Fish Cooking

By Hargreaves, Barbara

Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes

By Purviance, Jamie

Hamlyn All Colour Casseroles Cookbook

By Sweet, Stephen

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

Good Food: Barbecues and Grills: Triple-tested Recipes

By Good Food Guides

Favourite Meat Recipes

By J Salmon Ltd.

MasterChef Amazing Mains

By MasterChef

Cook Like A Man: The ultimate cookbook for the modern gentleman

By Movember

A History of English Food

By Dickson Wright, Clarissa

Olive: 100 of the Very Best Chicken Recipes (Olive Magazine)

By Olive Magazine

Weight Watchers Mini Series: Best-Ever Chicken

By Weight Watchers

Charcuterie And French Pork Cookery

By Grigson, Jane

50 Great Curries of India

By Panjabi, Camellia

Chicken Dishes (Confident Cooking Ser.)

By Leith, Prue, Anon

TESCO COOKERY COLLECTION: MEAT AND POULTRY.

By Foster, Nicole.

Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery

By Smith, Delia

Poultry and Game (Le Cordon Bleu recipes & techniques)

By Wright, Jeni, Treuille, Eric, Cordon Bleu

New Fish Cookery

By Hanbury-Tenison, Marika

Perfect Roasts (Cook's Essentials)

By Southwater

Great Chicken Dishes

By Valerie Ferguson, Southwater Publishing

Fresh Ways with Beef and Veal (Healthy Home Cooking S.)

By the editors of Time-Life Books

Fresh Ways with Lamb (Healthy Home Cooking S.)

By Time-Life Books.

Fresh Ways with Pork (Healthy Home Cooking S.)

By Time-Life Books.

Fabulous Mince Recipes - Family Circle - Step-by-Step ("Family Circle" Step-by-step S.)

By Family Circle

The Little Bacon Cookbook: From Starters to Sweets – Because Bacon Goes with Everything

By Campbell, Jack

Step-by-Step Practical Recipes: Meat Eats

By Steer, Gina

Diecut Cookbook: Meat, Poultry and Game - Love Food

By Parragon Books

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

By Appelbaum, Robert

The Food Lover's Handbook

By Price, Mark

The Goose: History, Folklore, Ancient Recipes

By Licio Damiani, Germano Pontoni, Daniela Garavini, Rossano Nistri