books by subject

Poultry & Game

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Meat Eats: Quick & Easy, Proven Recipes

By Gina Steer

Modern Classics: Book 1

By Donna Hay

The Bowler's Meatball Cookbook

By Jez Felwick

The Burger

My Kitchen Table: 100 Great Chicken Recipes

By Ainsley Harriott

The Lambshank Redemption Cookbook: 50 Blockbuster Movie-Inspired Recipes

By Lachlan Hayman

Leon: Ingredients & Recipes

By Allegra McEvedy

Slow Cooking: Easy Slow Cooker Recipes

By Bishop, Katie, bishop-katie

101 Meatballs: And Other Deliciously Spherical Recipes for Meat, Fish and Vegetables

By Ryland Peters & Small

Marvellous Meals with Mince

By Edited By Valerie Ferguson

#RecipeShorts: Delicious dishes in 140 characters

By Andrea Stewart

Duck & Waffle: Recipes and stories

By Dan Doherty

Home Sausage Making Rev

By Susan Mahnke Peery

Real Life Recipes: Budget-friendly recipes that work hard so you don't have to

By Tom Kerridge

The Complete Idiot's Guide to Slow Cooker Cooking

By Ellen Brown

Med: A Cookbook

By Claudia Roden

The Sausage Book

By Paul Peacock

5 Ingredients: Quick & Easy Food

By Jamie Oliver

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

By Nigel Slater

National Trust Complete Country Cookbook (National Trust Food)

By Laura Mason, National Trust Books

The Book of Steak

The Borough Market Cookbook: Meat and Fish

By Sarah Freeman, Sarah Leahey-Benjamin, Rachel de Thample, Tobias Steed, George Nicholson

Sausage

By DK

New Book of Meat Cookery

By Berry, Mary

Potatoes Poultry (Food)

By Turner, Dorothy

The Kitchen Diaries II

By Slater, Nigel

The River Cottage Meat Book

By Hugh Fearnley-Whittingstall

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

By Diana Henry

Thai Food

By David Thompson

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

By Rick Stein