books by subject

Poultry & Game

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Nourish & Glow: The 10-Day Plan: Kickstart a lifetime of healthy eating

By Freer, Amelia

European Peasant Cookery

By Luard, Elisabeth

Creative Meat Cooking

By Norwak, Mary

Bridge on British Beef: 200 Classic Recipes for Every Occasion

By Bridge, Tom

Cheaper Meat Cook Book

By Edwardes, Margery

Wheeler's Fish Cookery Book

By Hastings, Macdonald, Walsh, Carole

Charcuterie And French Pork Cookery

By Grigson, Jane

My Favourite Recipes: Delicious Chicken, Book 1

By Davis, Becky (ed).

Together: Memorable Meals Made Easy

By Oliver, Jamie

The Little Swedish Kitchen: Rachel Khoo

By Khoo, Rachel

The Ethical Carnivore: My Year Killing to Eat

By Gray, Louise

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

By Waters, Alice

The Spam Cookbook

By Patten, Marguerite

The Sporting Wife: Game and Fish Cooking

By Hargreaves, Barbara

Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes

By Purviance, Jamie

Hamlyn All Colour Casseroles Cookbook

By Sweet, Stephen

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

Good Food: Barbecues and Grills: Triple-tested Recipes

By Good Food Guides

Favourite Meat Recipes

By J Salmon Ltd.

MasterChef Amazing Mains

By MasterChef

Cook Like A Man: The ultimate cookbook for the modern gentleman

By Movember

A History of English Food

By Dickson Wright, Clarissa

Olive: 100 of the Very Best Chicken Recipes (Olive Magazine)

By Olive Magazine

Weight Watchers Mini Series: Best-Ever Chicken

By Weight Watchers

Step-by-Step Practical Recipes: Meat Eats

By Steer, Gina

Fresh Ways with Lamb (Healthy Home Cooking S.)

By Time-Life Books.

Fresh Ways with Pork (Healthy Home Cooking S.)

By Time-Life Books.

Fabulous Mince Recipes - Family Circle - Step-by-Step ("Family Circle" Step-by-step S.)

By Family Circle

The Little Bacon Cookbook: From Starters to Sweets – Because Bacon Goes with Everything

By Campbell, Jack

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

By Appelbaum, Robert