Preventive Medicine

In Defense of Food: An Eater's Manifesto

By Michael Pollan

For a Better Nutrition in the 21st Century

By Peter Leathwood, etc.

Nutrition And Cancer (H)

National diet and nutrition survey: young people aged 4-18 years, Vol. 1: Report of the diet and nutrition survey

By Jan Gregory, Great Britain: Office for National StatisticsSocial Survey Division

Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

By Food and Agriculture Organization of the United Nations

Measurement Scales Used in Elderly Care

By Abhaya Gupta, Almas Rehman

Managing Money for General Practitioners, Second Edition: 2

By Gilbert, Mike

Inulin-Type Fructans: Functional Food Ingredients

By Marcel Roberfroid (Universit? Catholique de Louvain, Brussels, Belgium)

The Scientific Basis for Vitamin Intake in Human Nutrition: EANS Workshop, Cannes, May 1994

By P. Walter, I. Elmadfa

Whole Grains and Health

By Len Marquart (University of Minnesota, USA), David R. Jacobs (University of Minnesota, Graeme H. McIntosh (University of Adelaide, Australia), Kaisa Poutanen (University of Kuopio, Finland), Marla Reicks (University of Minnesota

Living Nutrition

By Fredrick J. Stare, Margaret McWilliams

Carbohydrates in Human Nutrition

By Food and Agriculture Organization of the United Nations

Iron: Nutritional and physiological significance The Report of the British Nutrition Foundation's Task Force

By The British Nutrition Foundation

Trace Elements in Human Health and Disease: v. 1: Zinc and Copper

By Ananda S. Prasad

Trace Elements in Human Health and Disease: v. 2: Essential and Toxic Elements

By Ananda S. Prasad

Diet, Nutrition and the Prevention of Chronic Diseases

By World Health Organization(WHO)

Health Issues Related to Alcohol Consumption

By Macdonald, Ilsi Europe

Nutritional Adaptation to New Life-Styles: 27th Symposium of the Group of European Nutritionists on Nutritional Adaptations to New Life- Styles, Helsinki, June 1989

By J.C. Somogyi, E.H. Koskinen, I. Elmadfa

The Role of Fats in Human Nutrition

By Fred B. Padley, etc.

Obesity: Preventing and Managing the Global Epidemic - Report of a WHO Consultation

By World Health Organization(WHO)

Epidemiology and prevention of cardiovascular diseases in elderly people: report of a WHO Study Group

By World Health Organization, R. Beaglehole

Adverse Reactions to Food (British Nutrition Foundation)

By Buttriss Buttriss

Nutrition and Bone Development

By Jean-Philippe Bonjour (Division of Pathophysiology, Department of Medicine, University Hospital, Geneva, Switzerland), Reginald C. Tsang (Pediatric Bone Research Center, University of Cincinnati, USA)

Eating Matters: Resource for Improving Dietary Care in Hospitals

By Senga Bond

Unfit for Human Consumption

By Richard Lacey

Folic acid and the prevention of disease

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, John Grimley Evans

Artificial Feeds for the Young Infant

By Department of Health and Social Security

Food Lipids and Health

By Richard E. McDonald, David B. Min

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi

Recommended daily amounts of food energy and nutrients for groups of peole in the United Kingdom

By Great Britain: Department of Health and Social Security