Preventive Medicine

Western Diseases: An Evolutionary Perspective

By Tessa M. Pollard (University of Durham)

Second Chances: Surviving AIDS in Uganda

By Susan Reynolds Whyte

Plagues, Products, and Politics: Emergent Public Health Hazards and National Policymaking

By Christopher H. Foreman, Jr.

Health on the Internet

By Denis Anthony

The Alternate-Day Diet: The Original Fasting Diet

By Donald R. Laub, Sr., MD, James B. Johnson

Africa (Lonely Planet Healthy Travel)

By Young, Isabelle

Advance Nursing and Health Care Research: Quantification Approaches

By Frank E. McLaughlin, Leonard Marascullo

Young People and Health

By Craig Donnellan

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Plants: Diet and Health

By Gail Goldberg

Duty of Care: 'This is the book everyone should read about COVID-19' Kate Mosse

By Dominic Pimenta

Fundamentals of Developmental Psychology

By Peter Mitchell (University of Nottingham), Fenja Ziegler (University of Lincoln)

Molecular Basis Of Human Nutrition

By Tom Sanders (Kings College, London, UK), Peter Emery (King's College

Public Health Nutrition

By Barrie M. Margetts, Michael J. Gibney, Lenore Arab, John Kearney

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan, John Brett

Nutrition: A Handbook for Community Nurses

By Judy Butriss (British Nutrition Foundation), Amanda Wynne (British Nutrition Foundation)

Public Health Nutrition

By Judith L. Buttriss, Ailsa A. Welch, John M. Kearney (Dublin Institute of Technology), Susan A. Lanham-New (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK)

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)

Food Policy: Integrating health, environment and society

By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy

Weight Management: A Practitioner's Guide

By Dympna Pearson (Consultant Dietitian and Freelance trainer), Clare Grace (Queen Mary University of London)

Dietary Supplements

By Pamela Mason

Present Knowledge in Nutrition

By John W. Erdman, Ian A. MacDonald, Steven H. Zeisel

Short Textbook of Public Health Medicine for the Tropics, 4Ed

By Adetokunbo Lucas (Harvard University, cambridge, Massachusetts, USA), Herbert Gilles (University of Malta, Msida)

Human Nutrition

By R.F. Mottram, Mary E. Barasi, M. Barasi

Eat to Beat Disease: The Body's Five Defence Systems and the Foods that Could Save Your Life

By Dr William Li

THE ZONE DIET

By Sears, Barry

Food at work: workplace solutions for malnutrition, obesity and chronic diseases

By Christopher Wanjek, International Labour Office

The Plant-Based Plan Reference Guide for Plant-Based Nutrition

By Lynne Garton, Janice Harland