Social Issues

The Great Famine: Northern Europe in the Early Fourteenth Century

By Jordan, William Chester

Educational Handbook for Health Personnel: Sixth Edition Updated 1998 (WHO offset publications: 35)

By J. J. Guilbert

Agriculture, Pesticides and the Environment: Policy Options

By Organization for Economic Co-operation and Development

Benefit-Risk Balance For Marketed Drugs

By Council for International Organizations of Medical Sciences

Vegetarian Diets (vol. 214 Issues Series)

By Lisa Firth, Lisa Firth

21st Century Citizen: Animal Rights

By Barnham, Kay

The Cruel Deception: Use of Animals in Medical Research

By Sharpe, Robert

Social Issues in Hong Kong.

By Benjamin K. P. Leung, Joe C. B. Leung, David A. Levin, Veronica Pearson, Nelson Chow, Geoffrey H. Blowers, Mona M. Tsoi, William Y. K. Tam

Animal Experiments Simple Truths

By Coleman, Vernon

Values and Visions: A Handbook for Spiritual Development and Global Awareness (Access to Religious Studies)

By Manchester Development Education Project

When Elephants Weep: The Emotional Lives of Animals

By Masson, Jeffrey, McCarthy, Susan

Animalkind: Remarkable Discoveries about Animals and Revolutionary New Ways to Show Them Compassion

By Newkirk, Ingrid, Stone, Gene, Bialik Ph.D., Mayim

Becoming Wild: How Animals Learn to be Animals

By Safina, Carl

Should We Eat Meat?: Evolution and Consequences of Modern Carnivory

By Smil, Vaclav

A New Approach: Islam 3rd Edition (ANA)

By Thompson, Jan

Believing and Experiencing: A text for the WJEC GCSE Specification B - Option B: A Text for the WJEC GCSE Short Course

By White, Joy, Craigen, Gavin

Freedom! Human Rights Education Pack

By International, Amnesty

Their World: Religion & Animal Issues: Religion and Animals Issues

By Walker, Joe

World Issues: Religion And Morality

By Green, Jim, Walker, Joe

Access to Philosophy: Sex and Relationships

By Wilcockson, Michael

A Japanese Mirror: Heroes And Villains of Japanese Culture

By Buruma, Ian

Who Poisoned Your Bacon?: The Dangerous History of Meat Additives

By Coudray, Guillaume, Wilson, Bee

The Extended Circle: A Dictionary of Humane Thought

By Wynne-Tyson, Jon

The Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times

By Stuart, Tristram

The Making of a Social Disease: Tuberculosis in Nineteenth-Century France

By Barnes, David S.

How to Love Animals: In a Human-Shaped World

By Mance, Henry

The Animal Estate: The English And Other Creatures in the Victorian Age

By Ritvo, Harriet

Field Work: What Land Does to People & What People Do to Land

By Bathurst, Bella

Animal Rights and Human Morality

By Rollin, Bernard E

Eating Animals

By Foer, Jonathan Safran