Social Issues

The Animal Contract: Sharing the Planet

By Morris, Desmond

Alan The Christmas Donkey: The little donkey who made a big difference

By Garton, Tracy

Russian Politics and Society

By Sakwa, Richard

Think Like a Vegan: What everyone can learn from vegan ethics

By Emilia A. Leese, Eva J. Charalambides

How to Love Animals: And Protect Our Planet

By Mance, Henry

Action Research (Continuum Research Methods) (Continuum Research Methods Series)

By Costello, Patrick J. M.

From Dawn to Dusk at the Donkey Sanctuary

By Elisabeth D. Svendsen, Dan Bryan, Len Shepherd

Why Men Don’t Iron: The Real Science of Gender Studies (A Channel Four book)

By Moir, Anne, Bill

Oxford Handbook of Acute Medicine (Oxford Handbooks Series)

By Kevin Moore, Punit Ramrakha

The Struggle for Water: Politics, Rationality, and Identity in the American Southwest

By Wendy Nelson Espeland

Examining Social Issues: Citizenship

By Windsor, Gwyneth

The Animal Question: Why Nonhuman Animals Deserve Human Rights

By Paola Cavalieri, Catherine Woollard

American Pediatrics: The Social Dynamics of Professionalism, 1880-1980

By Sydney A. Halpern

Rural Poverty in Asia: Priority Issues and Policy Options

By M.G. Quibria

Picturing the Beast: Animals, Identity, and Representation

By Steve Baker

The idea of poverty

By Paul Spicker (Robert Gordon University)

Social Exclusion

By David Byrne

Justice for Animals: Our Collective Responsibility

By Martha C. Nussbaum

Cruelty and Silence – War, Tyranny, Uprising, and the Arab World

By Makiya, Kanan

Social Suffering

By Arthur Kleinman, Veena Das, Margaret M. Lock

The Challenge of Global Capitalism: The World Economy in the 21st Century

By Robert G. Gilpin

The Meat Paradox: 'Brilliantly provocative, original, electrifying' Bee Wilson, Financial Times

By Rob Percival

Cruelty and Silence: War, Tyranny, Uprising, and the Arab World

By Kanan Makiya

The Pig and I: The Tale of Our Relationship With a Beast We Eat

By Kristoffer Hattleland Endresen, Lucy Moffatt

The Cultural Politics of Fur

By Julia V. Emberley

The First Black Footballer: Arthur Wharton 1865-1930: An Absence of Memory

By Phil Vasili

The Third Plate: Field Notes on the Future of Food

By Dan Barber

Animal, Vegetable, Miracle: Our Year of Seasonal Eating

By Barbara Kingsolver

White Storm100 Years of Real Madrid

By Ball, Phil

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

By Wolfgang Schivelbusch