Great Britain: Department of Health

Chilled and frozen: guidelines on cook-chill and cook-freeze catering systems: Guidelines on Cook-chill and Cook-freeze Systems

Availability
To see availability please select your region.
Books2Africa Collection
Subjects
Author(s)
Published
22nd June 1989
Publisher
TSO
ISBN-10
0113211619
ISBN-13
9780113211616
To reserve this book you first need to set your reservation location.