Great Britain: Department of Health
Chilled and frozen: guidelines on cook-chill and cook-freeze catering systems: Guidelines on Cook-chill and Cook-freeze Systems
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- Books2Africa Collection
- Subjects
- Author(s)
- Published
- 22nd June 1989
- Publisher
- TSO
- ISBN-10
- 0113211619
- ISBN-13
- 9780113211616
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