Spary, E. C.
Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760
- Availability
- To see availability please select your region.
- Books2Africa Collection
- Subjects
- Author(s)
- Published
- 7th October 2014
- Publisher
- University of Chicago Press
- ISBN-10
- 022621446X
- ISBN-13
- 9780226214467
To reserve this book you first need to set your reservation location.