Escoffier, Auguste
The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)
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- Books2Africa Collection
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- Subjects
- Author(s)
- Published
- 31st December 1975
- Publisher
- Crown Publications
- ISBN-10
- 0517506629
- ISBN-13
- 9780517506622
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