French Food & Drink

Cooking in Provence

By Mackay, Alex, Knab, Peter

New Iris Syrett Cookery Book

By Herbert Lees, Mary Lovell

New Iris Syrett Cookery Book

By Herbert Lees, Mary Lovell

Larousse Gastronomique

Collins French Phrasebook and Dictionary

By HarperCollins

Collins French Phrasebook and Dictionary

By HarperCollins

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo

Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc

By Raymond Blanc

Le Repertoire de la Cuisine

By Louis Saulnier, L. Saulnier, E. Brunet

One More Croissant for the Road: Felicity Cloake

By Cloake, Felicity

French Cooking for All

By Bertholle, Louisette

French Provincial Cooking

By David, Elizabeth

Cooking of South West France

By Paula Wolfert

Postbooks: a French Wine Companion (Postbooks S.)

By Paulve, Dominique

My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France

By Khoo, Rachel

Appetite for Life: The Biography of Julia Child

By Fitch, Noel Riley

Jamie Does...

By Oliver, Jamie

Julie & Julia: My Year of Cooking Dangerously

By Powell, Julie

CRAFTY FRENCH COOKING

By Barry, Michael

Rick Stein’s Secret France

By Stein, Rick

Herbes de Provence (Artful Kitchen Series): Cooking With the Herbs of Southern France (The Artful Kitchen Series)

By Brennan, Ethel

Goose Fat and Garlic

By Strang, Jeanne

Markets of Provence

By Long, Ruthanne, Dixon, Wakely, David

Soups of France

By Rothert, Lois Anne

Mastering the Art of French Cooking: Volume 2

By Child, Julia, Beck, Simone

French Country Cooking

By Elizabeth David, John Minton

Cooking With Pomiane

By Edouard Pomiane (foreward By Elizabeth david)

Pocket Guide to French Food and Wine

By Youell, Tessa, Kimball, George

Jacques Pepin's Simple and Healthy Cooking

By Pepin, Jacques