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French Food & Drink

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Cooking of South West France

By Paula Wolfert

Et Voila!: French Pastries from Choux Cafe

By Emmanuel Mollois

The French Women Don't Get Fat Cookbook

By Mireille Guiliano

Monet's Palate Cookbook

By Aileen Bordman

Thirty Days in Paris: The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

By Veronica Henry

Encore Provence

By Peter Mayle

A Taste of the Sun

By David, Elizabeth

Notes from Madras

By 'Wyvern', Colonel Arthur Robert Kenney-Herbert

Recipes from the White Hart Inn

By Verrall, WILLIAM

France: The Beautiful Cook Book

By Gilles Pudlowski, Marianne Comolli

Toujours Provence

By Peter Mayle

Mastering the Art of French Cooking: v. 2

By Julia Child, Simone Beck, Louisette Bertholle

French Leave: Over 100 Irresistible Recipes

By John Burton-Race

The Festive Food of France

By Marie-Pierre Moine

New Iris Syrett Cookery Book

By Herbert Lees, Mary Lovell

Larousse Gastronomique

Collins French Phrasebook and Dictionary

By HarperCollins

Collins French Phrasebook and Dictionary

By HarperCollins

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo

Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc

By Raymond Blanc

Le Repertoire de la Cuisine

By Louis Saulnier, L. Saulnier, E. Brunet

One More Croissant for the Road: Felicity Cloake

By Cloake, Felicity

French Cooking for All

By Bertholle, Louisette

French Provincial Cooking

By David, Elizabeth

Cuisine Imaginaire: Menus for Delicious Vegetarian Entertaining

By Masselin, Roselyne

The Frenchwoman's Kitchen

By Tilleray, Brigitte, George, David

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

By Luke Barr

Recipes from the French Kitchen Garden

By Tilleray, Brigitte

Culinaria France: A Literary,Culinary,and Photographic Journey for Gourmets

By Domine, Andre, Beer, Gunter