books by subject

French Food & Drink

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At Home in France

By Petkanas, Christopher, Naudin, Jean-Bernard

1 available

Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef

By Novelli, Jean-Christophe

2 available

An Omelette And a Glass of Wine (Cookery Library)

By David, Elizabeth

1 available

Simple French Cooking: Recipes From Our Mothers' Kitchens

By Blanc, Georges, Fobard, C

1 available

ANNE WILLIAM'S FRENCH RECIPES (Pavilion Books for Real Cooks)

By Willan, Anne

The French Menu Cookbook: The Food And Wine of France - Season By Delicious Season

By Olney, Richard

Ripailles: Traditional French Cuisine

By Stéphane Reynaud

Charcuterie And French Pork Cookery

By Grigson, Jane

Culinaria France: A Literary,Culinary,and Photographic Journey for Gourmets

By Domine, Andre, Beer, Gunter

Cuisine Imaginaire: Menus for Delicious Vegetarian Entertaining

By Masselin, Roselyne

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

By Luke Barr

The Frenchwoman's Kitchen

By Tilleray, Brigitte, George, David

Recipes from the French Kitchen Garden

By Tilleray, Brigitte

Mastering the Art of French Cooking

By Child, Julia, Bertholle, Louisette, Beck, Simone

Chocolate & Zucchini

By Dusoulier, Clotilde

Ma cuisine 32 hors-texte en couleur

By escoffier auguste

Soups of France

By Rothert, Lois Anne

Mastering the Art of French Cooking: Volume 2

By Child, Julia, Beck, Simone

French Country Cooking

By Elizabeth David, John Minton

Cooking With Pomiane

By Edouard Pomiane (foreward By Elizabeth david)

Pocket Guide to French Food and Wine

By Youell, Tessa, Kimball, George

French Taste: Elegant Everyday Eating

By Calder, Laura

The Magic of Provence: Pleasures of Southern France

By Lenard, Yvone

Memories of Gascony

By Pierre Koffmann

The Cuisine of the Kings: Great Recipes from the Loire Valley

By Bonechi Books

Savoring the Past: The French Kitchen and Table from 1300 to 1789

By Wheaton, Barbara Ketcham

French Country Kitchen (Cookery Library)

By Holt, Geraldene

Mastering the Art of French Cooking, Vol.1

By Child, Julia, Bertholle, Louisette, Beck, Simone

One More Croissant for the Road: Felicity Cloake

By Cloake, Felicity

A Taste of Alsace

By Style, Sue, Miller, John