books by subject

French Food & Drink

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At Home in France

By Petkanas, Christopher, Naudin, Jean-Bernard

1 available

An Omelette And a Glass of Wine (Cookery Library)

By David, Elizabeth

1 available

Simple French Cooking: Recipes From Our Mothers' Kitchens

By Blanc, Georges, Fobard, C

1 available

Culinaria France: A Literary,Culinary,and Photographic Journey for Gourmets

By Domine, Andre, Beer, Gunter

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo

Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc

By Raymond Blanc

Le Repertoire de la Cuisine

By Louis Saulnier, L. Saulnier, E. Brunet

One More Croissant for the Road: Felicity Cloake

By Cloake, Felicity

French Cooking for All

By Bertholle, Louisette

French Provincial Cooking

By David, Elizabeth

Cooking of South West France

By Paula Wolfert

Postbooks: a French Wine Companion (Postbooks S.)

By Paulve, Dominique

My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France

By Khoo, Rachel

Appetite for Life: The Biography of Julia Child

By Fitch, Noel Riley

Jamie Does...

By Oliver, Jamie

Julie & Julia: My Year of Cooking Dangerously

By Powell, Julie

CRAFTY FRENCH COOKING

By Barry, Michael

Rick Stein’s Secret France

By Stein, Rick

Herbes de Provence (Artful Kitchen Series): Cooking With the Herbs of Southern France (The Artful Kitchen Series)

By Brennan, Ethel

Goose Fat and Garlic

By Strang, Jeanne

Cooking in Provence

By Mackay, Alex, Knab, Peter

The French Menu Cookbook: The Food And Wine of France - Season By Delicious Season

By Olney, Richard

Ripailles: Traditional French Cuisine

By Stéphane Reynaud

Pocket Guide to French Food and Wine

By Youell, Tessa, Kimball, George

ANNE WILLIAM'S FRENCH RECIPES (Pavilion Books for Real Cooks)

By Willan, Anne

Markets of Provence

By Long, Ruthanne, Dixon, Wakely, David

Jacques Pepin's Simple and Healthy Cooking

By Pepin, Jacques

Cooking With Pomiane

By Edouard Pomiane (foreward By Elizabeth david)

French Country Cooking

By Elizabeth David, John Minton