books by subject

French Food & Drink

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A Vegan Taste of France

By Linda Majzlik, Amanda Henriques

10-Minute Sourdough: Breadmaking for Real Life

By Vanessa Kimbell

The Essential Scratch and Sniff Guide to Becoming a Wine Expert

By Richard Betts, Jr.

Counting and Understanding Number - Ages 9-10: 100% New Developing Mathematics

By Hilary Koll, Steve Mills

James Martin's French Adventure: 80 Classic French Recipes

By James Martin

Return to Paris: A Memoir with Recipes

By Rossant, Colette

The Frenchwoman's Kitchen

By Brigitte Tilleray, David George

Traditional French Cooking

By Jennie Reekie

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

By Julia Child

A Year in Provence

By Mayle, Peter

Cooking in Provence: Over 70 Timeless Recipes

By Alex MacKay, Peter Knab

Cooking with The Master Chef: Food For Your Family & Friends

By Michel Roux Jr.

Thirty Days in Paris: The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

By Veronica Henry

The French Revolution: 140 Classic Recipes made Fresh & Simple

By Michel Roux Jr.

Le Gavroche Cookbook

By Michel Roux Jr.

Bruno's Cookbook

By Martin Walker, Julia Watson

Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc

By Murrills, Angela, Matthews, Peter

From Absinthe to Zest: An Alphabet for Food Lovers

By Dumas, Alexandre

French Cooking (Kitchen Library Series)

By caroline-ellwood

Bistro Cooking

By Wells, Patricia

Roger Verge's Cooking with Fruit

By Roger Verge, Adeline Brousse, Jean-Pierre Dieterlen, Molly Stevens