books by subject
French Food & Drink
Roger Verge's Cooking with Fruit
Bistro Cooking
French Cooking (Kitchen Library Series)
From Absinthe to Zest: An Alphabet for Food Lovers
Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc
Bruno's Cookbook
Le Gavroche Cookbook
The French Revolution: 140 Classic Recipes made Fresh & Simple
Thirty Days in Paris: The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
A Vegan Taste of France
Recipes from the White Hart Inn
Notes from Madras
A Taste of the Sun
Encore Provence
Thirty Days in Paris: The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
Monet's Palate Cookbook
The French Women Don't Get Fat Cookbook
Et Voila!: French Pastries from Choux Cafe
Recettes de Grands-mères
French Country Cooking
French - Delicious Classic Cuisine
Return to Paris: A Memoir with Recipes
Cooking in Provence: Over 70 Timeless Recipes
A Year in Provence
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
Traditional French Cooking
The Frenchwoman's Kitchen
Counting and Understanding Number - Ages 9-10: 100% New Developing Mathematics
10-Minute Sourdough: Breadmaking for Real Life
