books by subject
French Food & Drink
Arrazat's Aubergines: Inside a Languedoc Kitchen
Bistro: Favorite Parisian Bistro Recipes, Swinging French Jazz (Menus & Music, Book and CD)
The Cooking of South-West France
Charcuterie and French Pork Cookery
Simple French Food
Divine Heavenly Chocolate Recipes with a Heart
French Kitchen: Classic Recipes for home cooks
Cuisinier Gascon: Meals from a Gascon Chef
Cuisine Niçoise: Recipes from a Mediterranean Kitchen
Lulu's Provencal Table: The Food and Wine from Domaine Tempier Vineyard
Roger Vergé's New Entertaining in the French Style
Le Creuset Cookbook
"Observer" French Cookery School
Mastering the Art of French Cooking, Vol.1
Simply Novelli: Quick and Easy French Classics
The French Kitchen: 200 Recipes From the Master of French Cooking
South-West France: The Wines and Winemakers
One More Croissant for the Road: Felicity Cloake
French Country Kitchen (Cookery Library)
The Resistance Man: The Dordogne Mysteries 6
French Taste: Elegant Everyday Eating
Savoring the Past: The French Kitchen and Table from 1300 to 1789
The Cuisine of the Kings: Great Recipes from the Loire Valley
Memories of Gascony
The Magic of Provence: Pleasures of Southern France
A Taste of Alsace
A Taste of the Sun (Penguin Great Food)
French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes
Love of French Cooking
