French Food & Drink

Postbooks: a French Wine Companion (Postbooks S.)

By Paulve, Dominique

Cooking of South West France

By Paula Wolfert

French Provincial Cooking

By David, Elizabeth

French Cooking for All

By Bertholle, Louisette

One More Croissant for the Road: Felicity Cloake

By Cloake, Felicity

Le Repertoire de la Cuisine

By Louis Saulnier, L. Saulnier, E. Brunet

Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc

By Raymond Blanc

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz

Collins French Phrasebook and Dictionary

By HarperCollins

Collins French Phrasebook and Dictionary

By HarperCollins

Larousse Gastronomique

New Iris Syrett Cookery Book

By Herbert Lees, Mary Lovell

The Festive Food of France

By Marie-Pierre Moine

French Leave: Over 100 Irresistible Recipes

By John Burton-Race

Mastering the Art of French Cooking: v. 2

By Julia Child, Simone Beck, Louisette Bertholle

Toujours Provence

By Peter Mayle

France: The Beautiful Cook Book

By Gilles Pudlowski, Marianne Comolli

Recipes from the White Hart Inn

By Verrall, WILLIAM

Notes from Madras

By 'Wyvern', Colonel Arthur Robert Kenney-Herbert

A Taste of the Sun

By David, Elizabeth

Encore Provence

By Peter Mayle

Thirty Days in Paris: The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

By Veronica Henry

Monet's Palate Cookbook

By Aileen Bordman

The French Women Don't Get Fat Cookbook

By Mireille Guiliano

Et Voila!: French Pastries from Choux Cafe

By Emmanuel Mollois

Recettes de Grands-mères

By Martel, Heloise

French Country Cooking

By Elizabeth David

French - Delicious Classic Cuisine

By Carole Clements, ELIZABETH WOLF-COHEN

A Vegan Taste of France

By Linda Majzlik, Amanda Henriques