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French Food & Drink

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CRAFTY FRENCH COOKING

By Barry, Michael

Julie & Julia: My Year of Cooking Dangerously

By Powell, Julie

Jamie Does...

By Oliver, Jamie

Appetite for Life: The Biography of Julia Child

By Fitch, Noel Riley

My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France

By Khoo, Rachel

Postbooks: a French Wine Companion (Postbooks S.)

By Paulve, Dominique

Cooking of South West France

By Paula Wolfert

French Provincial Cooking

By David, Elizabeth

French Cooking for All

By Bertholle, Louisette

One More Croissant for the Road: Felicity Cloake

By Cloake, Felicity

Le Repertoire de la Cuisine

By Louis Saulnier, L. Saulnier, E. Brunet

Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc

By Raymond Blanc

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz

Collins French Phrasebook and Dictionary

By HarperCollins

Collins French Phrasebook and Dictionary

By HarperCollins

The French Revolution: 140 Classic Recipes made Fresh & Simple

By Michel Roux Jr.

Counting and Understanding Number - Ages 9-10: 100% New Developing Mathematics

By Hilary Koll, Steve Mills

James Martin's French Adventure: 80 Classic French Recipes

By James Martin

Return to Paris: A Memoir with Recipes

By Rossant, Colette

The Frenchwoman's Kitchen

By Brigitte Tilleray, David George

Traditional French Cooking

By Jennie Reekie

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

By Julia Child

A Year in Provence

By Mayle, Peter

Cooking in Provence: Over 70 Timeless Recipes

By Alex MacKay, Peter Knab

Cooking with The Master Chef: Food For Your Family & Friends

By Michel Roux Jr.

Thirty Days in Paris: The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

By Veronica Henry

Dirt: Adventures in French Cooking from the bestselling author of Heat

By Bill Buford

Bistro Cooking

By Wells, Patricia

Roger Verge's Cooking with Fruit

By Roger Verge, Adeline Brousse, Jean-Pierre Dieterlen, Molly Stevens