French Food & Drink

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz

Collins French Phrasebook and Dictionary

By HarperCollins

Collins French Phrasebook and Dictionary

By HarperCollins

Larousse Gastronomique

New Iris Syrett Cookery Book

By Herbert Lees, Mary Lovell

The Festive Food of France

By Marie-Pierre Moine

French Leave: Over 100 Irresistible Recipes

By John Burton-Race

Mastering the Art of French Cooking: v. 2

By Julia Child, Simone Beck, Louisette Bertholle

Toujours Provence

By Peter Mayle

France: The Beautiful Cook Book

By Gilles Pudlowski, Marianne Comolli

Recipes from the White Hart Inn

By Verrall, WILLIAM

Notes from Madras

By 'Wyvern', Colonel Arthur Robert Kenney-Herbert

A Taste of the Sun

By David, Elizabeth

Encore Provence

By Peter Mayle

Thirty Days in Paris: The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

By Veronica Henry

Monet's Palate Cookbook

By Aileen Bordman

The French Women Don't Get Fat Cookbook

By Mireille Guiliano

Et Voila!: French Pastries from Choux Cafe

By Emmanuel Mollois

Les Petits Plats Francais: Irresistible Macaroons

By José Maréchal

French Family Cooking

Tarte Tatin: More of La Belle Vie on Rue Tatin

By Susan Loomis

French Country Wines

By Rosemary George

A Taste of Perigord

By Helen Raimes

The French Market

By Warde, Fran, Harris, JoAnne, Fran Warde, Joanne Harris

Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking

By Anthony Bourdain

The New France: A Complete Guide to Contemporary French Wine

By Andrew Jefford

French Food & Cooking: Over 200 classic and contemporary dishes, shown step-by-step

By Carole Clements, ELIZABETH WOLF-COHEN

The Way to Cook: A Cookbook

By Julia Child

Galvin: A Cookbook de Luxe

By Chris Galvin, Jeff Galvin