books by subject
French Food & Drink
Ma cuisine 32 hors-texte en couleur
Chocolate & Zucchini
Mastering the Art of French Cooking
Recipes from the French Kitchen Garden
The Frenchwoman's Kitchen
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Cuisine Imaginaire: Menus for Delicious Vegetarian Entertaining
Culinaria France: A Literary,Culinary,and Photographic Journey for Gourmets
Charcuterie And French Pork Cookery
Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc
Thirty Days in Paris: The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
Encore Provence
A Taste of the Sun
Notes from Madras
Recipes from the White Hart Inn
France: The Beautiful Cook Book
Toujours Provence
Mastering the Art of French Cooking: v. 2
French Leave: Over 100 Irresistible Recipes
The Festive Food of France
New Iris Syrett Cookery Book
New Iris Syrett Cookery Book
Larousse Gastronomique
Collins French Phrasebook and Dictionary
Collins French Phrasebook and Dictionary
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
The Little Paris Kitchen: Classic French recipes with a fresh and fun approach
Julie & Julia: My Year of Cooking Dangerously
Rick Stein’s Secret France
