books by subject
French Food & Drink
French Provincial Cooking
French Cooking for All
One More Croissant for the Road: Felicity Cloake
Le Repertoire de la Cuisine
Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc
The Little Paris Kitchen: Classic French recipes with a fresh and fun approach
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Collins French Phrasebook and Dictionary
Collins French Phrasebook and Dictionary
Larousse Gastronomique
New Iris Syrett Cookery Book
New Iris Syrett Cookery Book
The Festive Food of France
French Leave: Over 100 Irresistible Recipes
Mastering the Art of French Cooking: v. 2
Toujours Provence
The Way to Cook: A Cookbook
Thirty Days in Paris: The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
The French Revolution: 140 Classic Recipes made Fresh & Simple
Le Gavroche Cookbook
Bruno's Cookbook
Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc
From Absinthe to Zest: An Alphabet for Food Lovers
French Cooking (Kitchen Library Series)
Bistro Cooking
Roger Verge's Cooking with Fruit
Dirt: Adventures in French Cooking from the bestselling author of Heat
French Food & Cooking: Over 200 classic and contemporary dishes, shown step-by-step
French Country Wines
