books by subject
French Food & Drink
The Taste of France
French Regional Cooking
Jacques Pepin's Simple and Healthy Cooking
ANNE WILLIAM'S FRENCH RECIPES (Pavilion Books for Real Cooks)
Markets of Provence
Pocket Guide to French Food and Wine
Cooking With Pomiane
French Country Cooking
Mastering the Art of French Cooking: Volume 2
Soups of France
Ma cuisine 32 hors-texte en couleur
Chocolate & Zucchini
Mastering the Art of French Cooking
Recipes from the French Kitchen Garden
The Frenchwoman's Kitchen
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Cuisine Imaginaire: Menus for Delicious Vegetarian Entertaining
Culinaria France: A Literary,Culinary,and Photographic Journey for Gourmets
Charcuterie And French Pork Cookery
Ripailles: Traditional French Cuisine
The French Menu Cookbook: The Food And Wine of France - Season By Delicious Season
Cooking in Provence
Goose Fat and Garlic
Herbes de Provence (Artful Kitchen Series): Cooking With the Herbs of Southern France (The Artful Kitchen Series)
Rick Stein’s Secret France
CRAFTY FRENCH COOKING
Julie & Julia: My Year of Cooking Dangerously
Jamie Does...
Appetite for Life: The Biography of Julia Child
