books by collection
University - Biology, Medicine & Public Health
Towards Security in Medical Telematics: Legal and Technical Aspects (Studies in Health Technology & Informatics): Vol 27 (Studies in Health Technology and Informatics)
Health Cards (Studies in Health Technology & Informatics) (Studies in Health Technology and Informatics)
Information Exchange for Medical Devices (Studies in Health Technology & Informatics) (Studies in Health Technology and Informatics)
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline: Report of the ... on Upper Reference Levels of Nutrients
Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes (Paperback))
Saliva and Oral Health
Oral Mucosal Drug Delivery: 74 (Drugs and the Pharmaceutical Sciences)
cellular solids
Fundamentals and Applications of Microfluidics (Artech House microelectromechanical systems series)
Handbook of Antioxidants: v. 3 (Antioxidants in Health and Disease)
principles of clinical research
Mucoadhesive Materials and Drug Delivery Systems
Adipose Tissue and Adipokines in Health and Disease (Nutrition and Health)
a biologist's physical chemistry
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
carotenoids in photosynthesis
A Practical Guide to Prescription and Non-prescription Medicines and Alternative Medicines
cellular solids
Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)
Last Minute Intercollegiate MRCS: Applied Basic Science Questions
Handbook of Nutraceuticals and Functional Foods, Third Edition (Modern Nutrition)
plant functional genomics
Essentials Of Functional Foods
Physiology, Biochemistry, and Molecular Biology of the Skin
Photodamage
Oxford Handbook of the Psychology of Appearance
Handbook of Nutritionally Essential Mineral Elements: 2 (Clinical Nutrition in Health and Disease)
Fruit and Vegetables: IARC Handbooks of Cancer Prevention Volume 8: v. 8