University - Business & Economics

Hotel and Motel Management and Operation

By William S. Gray, Salvatore C. Liguori

Human Resource Management in the Hospitality Industry

By Frank M. Go (The Hong Kong Polytechnic University), Mary L. Monachello (The University of Calgary and The Banff Centre for Management), Tom Baum (The University of Buckingham)

Human Relations in Organizations

By Dan L. Costley, Ralph Todd, Carmen Santana- Melgoza, Carmen Santana-Melgoza

Communication Skills in the Organization

By Gary T. Hunt

Contemporary Business

By Louis E Boone (University of South Alabama)

Professional Management of Housekeeping Operations

By Robert J. Martin

How to Win Profitable Business

By Tom Cannon

Case Studies in Business Planning

By Bill Richardson, Glyn Owen, John Patterson, Peter Jennings

Buying and Running a Small Hotel: The Complete Guide to Setting Up and Managing Your Own Hotel, Guest House or B & B

By Ken Parker

Starting a Successful Small Business

By M.J. Morris

The Upstart Guide to Owning and Managing a Bed and Breakfast

By Lisa Rogak

Small Business: Planning, Finance and Control

By Jim Dewhurst, Paul Burns

Applegate Jane: Succeeding in Small Business

By Jane Applegate

Guerilla Marketing: Secrets for Making Big Profits from Your Small Business

By Jay Conrad Levinson

Marketing for the Small Business

By Derek Waterworth

The Small Business Programme Handbook: Information to Help the Growing Business

By Cranfield School of Management

Successful Expansion for Small Businesses

By Danny Moss, Laurence Clarke, Laurence Clark

Financial Accounting for Decision Makers with MyAccountingLab access card

By Atrill, Dr Peter, McLaney, Eddie

Statistical Techniques in Business and Economics with Connect Plus Online Access

By Douglas A. Lind, William G. Marchal, Samuel Adam Wathen

Rescue: From Global Crisis to a Better World

By Goldin, Ian

Global Poverty: Deprivation, Distribution, and Development Since the Cold War

By Andy Sumner (Reader in International Development and Co-Director, King's International Development Institute, King's College London)

Negotiating Cohesion, Inequality and Change: Uncomfortable Positions in Local Government

By Hannah Jones (University of Warwick)

Striving for Better Jobs: The Challenge of Informality in the Middle East and North Africa

By Karol W. Weaver, Diego Angel-Urdinola, Joana Silva, Andras Bodor

Management of Food and Beverage Operations

By Jack D Ninemeier

The Bar and Beverage Book: Basics of Profitable Management

By Costas Katsigris, Mary Porter

Purchasing: Selection and Procurement for the Hospitality Industry

By John M. Stefanelli

Restaurant: From Concept to Operation

By Donald E. Lundberg, John R. Walker

World Class Service

Food Service Operations: Planning and Control

By Tom Powers, Jo Marie Powers

Managing Hotels

By Peter Venison