books by collection
University - Business & Economics
Food Service Operations
Control in Catering to ensure profitability
Hotel and Catering Costing and Budgets
Food Control in Action
Covering Islam: How the Media and the Experts Determine How We See the Rest of the World
Food and Beverage Management: A selection of readings (Management Reader S.)
Purchasing and Supply Management
Management of Service Operations Text, Cases, and Readings
Targeting Hygiene: A Practical Guide to Hygiene and Safety for Food Handlers
A Practical Approach to Quality Control
Introduction to Securities & Investment
Choosing a Pension (Teach Yourself: home finance)
Derivative Operations
On Leadership
The Aware Manager
The Successful Franchise: A Working Strategy
Financial Management in Hotel and Catering Operations
Catering for Functions (Catering Management)
Market Orientation in the Hotel and Catering Industry
Business Research Projects for Students
Profit Planning: Published in association with Caterer and Hotelkeeper magazine (Caterer and Hotelkeeper Hospitality Pocket Books S.)
Marketing Hotels into the 90s: A systematic approach to increasing sales
Hospitality Management Accounting (A CBI book)
Behavioural Models for Market Analysis
Work Analysis
Operations (Profitable Food and Beverage Management)
UK Economy: A Manual of Applied Economics
Planning (Profitable Food and Beverage Management)
Effective Front Office Operations
