books by collection
University - Business & Economics
Targeting Hygiene: A Practical Guide to Hygiene and Safety for Food Handlers
A Practical Approach to Quality Control
Introduction to Securities & Investment
Choosing a Pension (Teach Yourself: home finance)
Derivative Operations
On Leadership
The Aware Manager
The Successful Franchise: A Working Strategy
Financial Management in Hotel and Catering Operations
Catering for Functions (Catering Management)
Market Orientation in the Hotel and Catering Industry
Business Research Projects for Students
Profit Planning: Published in association with Caterer and Hotelkeeper magazine (Caterer and Hotelkeeper Hospitality Pocket Books S.)
Marketing Hotels into the 90s: A systematic approach to increasing sales
Hospitality Management Accounting (A CBI book)
Behavioural Models for Market Analysis
Work Analysis
Operations (Profitable Food and Beverage Management)
UK Economy: A Manual of Applied Economics
Planning (Profitable Food and Beverage Management)
Effective Front Office Operations
European Economic Integration, 1815-1970 (Library of European Civilization)
Pre-capitalist Modes of Production
The World Trading System: Law and Policy of International Economic Relations (The MIT Press)
Business in Context: An Introduction to Business and Its Environment (Business in Context Series)
Hospitality Marketing
The Management of Food Service Operations
Human Resource Management for the Hospitality and Tourism Industries
The Food Industry: Economics and Policies
