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University - Food and Agriculture

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Microwave Cooking (Gourmet Cookshelf S.)

By Conil, Jean

The Classic 1000 Italian Recipes

By Gabrielli, Christina.

The Classic 1000 Microwave Recipes

By Allison, Sonia

The Classic 1000 Quick and Easy Recipes

By Humphries, Carolyn

The New Students' Cook Book

By Humphries, Carolyn

Real Food from Your Slow Cooker

By Yates, Annette, Hobson, Wendy

Simply the Best Australian Barbecue Recipes

By Atkinson, Catherine

New Recipes for Your Slo-cooker: Good Good from Your Slo-Cooker

By Yates, Annette

The Hugely Better Calorie Counter (Essential Series)

By Humphries, Carolyn

Classic 1000 Cake & Bake Recipes (Classic 1000 Cookbook)

By Hobson, Wendy

The Classic 1000 Indian Recipes (Classic 1000 Cookbook)

By Carolyn Humphries

The Classic 1000 Chinese Recipes

By Wendy Hobson, Wendy Hobson

The Classic 1000 Student Recipes

By Humphries, Carolyn

The Classic 1000 Calorie-counted Recipes

By Carolyn Humphries

Mad About Muffins: Uniquely Delicious Muffins Everyone Can Make

By Bonaparte, Diana

The Best Wines in the Supermarkets 2015: My Top Selected Wines for Character and Style

By Halley, Ned

Country Cooking from Farthinghoe: A Calendar of Recipes

By Nicola Cox, David Green

Green Consumer's Supermarket Guide

By John Elkington, Julia Hailes

Climate, Water and Agriculture in the Tropics

By Jackson, Ian

Animal Nutrition

By McDonald, Peter, Greenhalgh, J.F.D., Edwards, R.A., Morgan, Dr C A

Political Economy of Soil Erosion in Developing Countries, The (Longman Development Studies)

By Blaikie, Piers M.

Milk Production: Science and Practice (LHA)

By Leaver, J.D.

Animal Nutrition

By McDonald, Peter, etc.

A Taste of Britain (Structural Readers)

By Sue Smerdon, Margaret Harvey

The Wok Cook Book (A Mayflower book)

By Lo, Kenneth

Deep Freeze Cooking

By Nilson, Bee

Fondue, Flambe and Side Table Cooking

By Nilson, Bee

The Golf Swing

By David Leadbetter, John Huggan

Sainsbury's Vegetarian Meals for One & Two

By Elliot, Rose

Special Diets Cookbook (Sainsbury Cookbook Series)

By Michelle Berriedale-Johnson