University - Food and Agriculture

Evergreen: Classic Vegetarian Cookery

By Bell, Annie

The Claire Macdonald Cookbook

By Macdonald, Claire

Entertaining Solo

By Macdonald, Baroness Claire

The Dinner Lady

By Jeanette Orrey, Jamie Oliver, Susan Fleming

The F2 Cookbook

By Eyton, Audrey

Martha Stewart's Cupcakes by Stewart, Martha ( Author ) ON Feb-19-2010, Paperback

By Stewart, Martha

The Skinny French Kitchen

By Eastwood, Harry

Fuel for Life: Achieve maximum health with amazing dairy, wheat and sugar-free recipes and my ultimate 8-week eating plan

By Grylls, Bear, Kay Van Beersum

Garden Flowers (Hamlyn all-colour paperbacks, gardening)

By Compton, Joan

Home Guide to Deep Freezing

By Audrey Ellis, Ellis, Audrey

Cooking for One (500 Recipes)

By Kirkpatrick, Catherine

Vegetarian Cookery (500 Recipes)

By Fisher, Patty

Electric Mixers and Blenders (500 Recipes)

By Patten OBE, Marguerite

Cooking for Christmas

By Poole, Shona Crawford

Gardening Tips of a Lifetime

By Fred Loads

Edible Garden: Complete Guide to Growing Vegetables, Soft Fruit and Herbs

By Herwig, Rob

Barbecue Cookbook

By Elizabeth Sewell, Norman Nicholls

Hamlyn All-colour Cookery

By Patten OBE, Marguerite

Best of Baking

By Teubner, Christian, Wolter, Annette

All About Home Freezing

By Ellis, Audrey

Herbs - A Concise Guide In Colour

By Stary, Frantisek, Jirasek, Vaclay, Kuthanova, O.

Comprehensive Guide to Deep Freezing

By Williams, Morag

Cake Decorating and Sugarcraft

By Wallace, Evelyn

Cadbury's Chocolate Cookbook

By Dunbar, Patricia

Book of Cakes and Cake Decorating (All Colour Books S.)

By Spencer, Jill

The Best of Salads and Buffet Cookery

By Teubner, Christian, Wolter, Annette

Low Calorie Cooking (Hamlyn kitchen shelf)

Cadbury's Novelty Cookbook

By Dunbar, Patricia

The Complete Book of Microwave Cooking

By Bowen, Carol

Cooking with a Wok

By Jones, Bridget