Hobbies, Leisure and Cookery

Soups and Starters (Cranks S.)

By Daphne Swann, JANE SUTHERING, jane lydbury, Grant Symon

Barbecue Cook Book

By Carol Bowen

Crofting

By Willis, Douglas

Lose Weight For Good: Blood Sugar Diet For Beginners: Delicious low calorie, low carb Mediterranean style recipes

Virgile's Vineyard: A Year in the Languedoc Wine Country

By Patrick Moon

Cocktail Book

By MARCIALIS, GINO AND FRANCO ZINGALES., Gino Marcialis, Franco Zingales

The Pleasure of Vegetables

By Ayrton, Elisabeth

No Meat for Me Please! (Paperfronts S.)

By Arkless, Jan

Delizia!

By John Dickie

Seasonal Cooking

By Macdonald, Clai

Ice Lollies: and other fruity frozen treats

By Small, Ryland Peters &

Baby-led Weaning: Helping Your Baby to Love Good Food

By Gill Rapley, Tracey Murkett

Wagamama: Ways With Noodles

By Arnold, Hugo

Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less

By David Bez

Elly Pear’s Fast Days and Feast Days: Eat Well. Feel Great. All Week Long.

By Curshen, Elly

The Complete Book of Aga Know-How (Aga and Range Cookbooks)

By Maggs, Richard

Too many cooks

By N/A

Strategies and Tactics for Sustainable Agriculture in the Tropics: 2

By Badejo, M. Adetola, Togun Adeniyi, O.

Natural Resource Management in Agriculture: Methods for Assessing Economic and Environmental Impacts

By Shiferaw, Bekele, Freeman, H, Swinton, Scott

Statistical Methods in Agriculture and Experimental Biology, Second Edition

By Mead, Roger, Curnow, Robert N., Hasted, Anne M.

Crop Evolution, Adaptation and Yield

By Evans, L. T.

Farmer Participatory Research: Rhetoric and reality

By Okali, Christine, Sumberg, James, Farrington, John

Agriculture in the tropics

By C.C. webster & P. N. Wilson

Farming as a Business

By N/A

Diary Husbandry in Eastern Africa

By R.s. Musangi

Family Medicinal Plant Gardens in the Rwenzori Region

By Monik Adriaens

Rearing Diary Cows

By Charles Gachuiri

Edible Plants of Uganda

By FAO

Feed Resources and Dairy Cattle management in Uganda

By NARO

My Grill: Food for the barbecue

By Pete Evans