Hobbies, Leisure & Cookery

Spices: v. 1 (Tropical Agriculture S.)

By Purseglove, J. W., Green, C. L., Brown, E. G., Robbins, S. R. J.

The Prehistory of Food: Appetites for Change (One World Archaeology)

By Gosden, Chris, Hather, Jon G.

Everyone Eats: Understanding Food and Culture

By E.N. Anderson

The Primal Feast

By Allport, Susan

MODERN JEWISH COOKING WITH STYLE

By Phillips, Denise

Children's Party Cakes (Good Housekeeping)

By Carole Handslip, Handslip, Carole

Favourite Kentish Recipes

By A.R. Quinton, Pat Smith

More-with-less Cook Book

By Longacre, Doris Janzen

Great Food Made Simple

By John Topham

Fighting Fat, Fighting Fit: Eat Well, Get Active, Lose Weight

By Marshall, Janette, etc.

Gem Guide to Wine

By Lamont, Anthony

Meringue Girls Cookbook

By Hoffler, Alex, O’Gorman, Stacey

Gourmet Vegetarian Cooking

By Elliot, Rose

Winewise: Or, How to be Streetwise About Wine

By King, Alice

The Complete Barbeque Cookbook (Faimly Circle)

By Family Circle Editors

The Big Book of Diabetic Desserts

By Mills M.S., Jackie

Paul Gayler's Sauce Book: 300 World Sauces Made Simple

By Paul Gayler

DIABETIC COOKIES

By Finsand, Mary Jane

Mug Cakes Chocolate: Ready in Two Minutes in the Microwave!

By Sandra Mahut

Ice Cream: 150 delicious recipes shown in 300 beautiful photographs

By Joanna Farrow;Sara Lewis

The Low Fat Cookbook : Over 150 Amazingly Low-fat Recipes for Delicious, Healthy Eating

By Kreitzman, Sue

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

By Patten OBE, Marguerite

Naturally Balanced Cooking

By Vaughan, Peter

Essential Chicken

The River Cottage Year (The Hungry Student)

By Fearnley-Whittingstall, Hugh

Wok and Oriental (Super Cookery S.)

The Vegan Cookbook: 100 Plant-Based Recipes to Inspire and Invigorate: 100 Sensational Recipes to Inspire and Invigorate

By Adele McConnell

Cheese and Wine of Italy

By Scotto, Paolo

Mastering the Art of Soviet Cooking

By von Bremzen, Anya

Pocket Book on Microwave Cooking

By Norman, Cecilia