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Hobbies, Leisure & Cookery

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Pasta, Pizza and Rice (Feast of Good Cooking S.)

By Bacon, Josephine, Cocks, Ros

Versatile Vegetables (Feast of Good Cooking S.)

By Bacon, Josephine, Cocks, Ros

Tasty Starters and Salads (Feast of Good Cooking S.)

By Bacon, Josephine, Cocks, Ros

Creative Desserts (Feast of Good Cooking S.)

By Bacon, Josephine, Cocks, Ros

Egg Dishes, Bakes and Gratins (A feast of good cooking)

By Bacon, Josephine, Cocks, Ros

New Baking

By Caroline Liddell

The Lark Rise Recipe Book

By Mary Norwak

Healing Drinks: Juices, Teas, Soups, Smoothies

By Mcintyre, Anne

The Sheep

By Royston, Angela

Real Good Food

By Redman, Peter, Maples, Wendy

The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how

By Little, Alastair, Whittington, Richard

Real Food

By Slater, Nigel

Sophie Grigson's Ingredients Book

By Grigson, Sophie

Ian McAndrew on Poultry and Game

By McAndrew, Ian

World Atlas of Wine 4th Edition

By Alice King, Johnson, Hugh, Illustrated

Great British Chefs

By Chapman, Kit

New Great British Chefs

By Chapman, Kit

A Fresh Look At Fish

By Stevenson, Sonia

Oz Clarke's New Essential Wine Book

By Clarke, Oz

Pocket Beer '97: 1997

By Michael Jackson

POCKET GUIDE: WINE BOOK 1993

By Johnson, Hugh

Gloria Hunniford's Family Cookbook

By Hunniford, Gloria, Cinnamond, Lena, Jackson, Felicity, Morgan, Vernon

The New Cabbage Soup Diet

By Danbrot, Margaret

TASTE OF WALES 1995

By Davies, Gilli

ITALIAN VEGETARIAN COOKING

By Stucchi, Emanuela, Filgate, Gus

ENTERTAINING WITH MADHUR JAFFR

By Jaffrey, Madhur

ANTONIO CARLUCCIO'S ITALIAN RE (Pavilion Books for Real Cooks)

By Carluccio, Antonio

Bouquet de Bourgogne: Seasonal Recipes from La Cote St Jacques, Joigny

By Michel Lorain, Jean-Michel Lorain

BRUSCHETTA

By Taruschio, Ann, Taruschio, Franco

Chinese Recipes

By Ken Hom