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Pasta (Sainsbury Cookbook Series)

By Jeni Wright

Chicken Dishes: Including Recipes for Turkey, Duck and Game (Good food library)

By Michelle Thomson

Sainsburys Masterclass

Sainsbury's Pasta

By Wright. Jeni.

Sainsbury's Wok & Stir-Fry,

By Jeni Wrigt

Sonia Allison's Biscuit Book

By Allison, Sonia

Fast Starters, Soups and Salads

By Berry, Mary

Buffets

By Berry, Mary

The Complete Cheese Cook Book

By Ridgway, Judy

The Little Honey Book

By Budd, Mavis

Favourite Microwave Recipes

By Berry, Mary

The Wheat Trap: Bread and Underdevelopment in Nigeria (Third World books)

By Alizadeh, Elnaz

Food 2000: Global Policies for Sustainable Agriculture

By World Commission on Environment and Development

Biotechnology and the Future of World Agriculture

By Hobbelink, Henk

Mother Power & Infant Feed

By Rutgers University Press (Contract a/c)

Pizza

By McNair, James K.

Schweppes: The First 200 Years

By Simmons, Douglas A.

Ice Creams - St Michael Cookery Library

By Heather Lasmbert

Sweet Temptation (St Michael Cookery Library)

By Wendy Majerowicz Patricia Bourne

Italian Cooking

By Anne Ager, Anne Ager (Editor)

The Complete Encyclopedia of Chinese Cooking

By Kenneth Lo

French Cooking

By Jeni Wright

Cocktails Punches & Cups

By Hilary Walden

FOUR SEASONS SALADS

By Burrow, Jackie

Entertaining with Good Housekeeping

By Anon

Cooking for Your Freezer

By Mary Shepherd

Delicious Desserts

By JANE SUTHERING, jane-suthering

The Busy Cook's Book: 100 Tested Recipes

By Westland, PAMELA.

The Encyclopedia of Desserts

Exotic Curries

By Saro J Hadley