Hobbies, Leisure & Cookery

All Colour Cake Decorating Cse

By MacGregor, Elaine

Tante Marie Book of French Cooking

By Childs, B., Alexander, S.

Take Twelve Cooks

By Avila, Kay.

The Stone Age Diet

By Leon Chaitow, Chaitow, Leon

The Roux Brothers On Patisserie

By Albert Roux, Michel Roux, Anthony Blake

Party Pieces: Cocktail Food with a Difference

By Tyrer, Polly

Not Quite Vegetarian

By Richard Cawley

The Complete Home Confectioner

By Walden, Hilary

Madame Francoise Bernard's French Family Cooking: Simply Elegant Dishes for Stylish Entertaining

By Bernard, Françoise

Secrets of Italian Pasta

Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia)

By Simonetti, Walter

The Mediterranean Diet: Wine, Pasta, Olive Oil and a Long Healthy Life

By McConnell, Carol, McConnell, Malcolm

What a Plant Knows

By Daniel Chamovitz

Complete Wok Book

By Harvey, Brian

Ground Covers (Gardening & Landscaping)

By Fran (ed) Feldman

New Compl. Joy Home Brew

By Papazian, Charles

The French Market

By Warde, Fran, Harris, JoAnne, Fran Warde, Joanne Harris

Stuffed Vine Leaves Saved My Life

By Sawalha, Nadia

Heterosis and Hybrid Rice Breeding

By Sant S. Virmani

Mediterranean Diet: Wine, Pasta, Olive Oil and a Long Healthy Life

By McConnell, C

Tassajara Cooking

By Brown Edward E.

The Vegetarian Epicure: Book 2

By Thomas, Anna

Eater's Choice: Food Lover's Guide to Lower Cholesterol

By Ron Goor, Nancy Goor

Control and Manipulation of Animal Growth

By Buttery, P.J., etc.

Protein Deposition in Animals

By Buttery, P.J., Lindsay, D.B.

Agricultural Notebook

By McConnell, Primrose, Halley, R.J.

Recent Developments in Ruminant Nutrition

By Haresign, W.

10-Minute Cuisine

By Green, Henrietta, Moine, Marie-Pierre

An Introduction to Agricultural Biochemistry

By Chesworth, J.M., Stuchbury, T., Scaife, J.R.

Rural Development in the Third World (Routledge Introductions to Development)

By Chris Dixon