Hobbies, Leisure & Cookery

My Favourite Recipes : Low-fat & Delicious

By Various

Hedges (Collins New Naturalist Series)

By E.Pollard, M.D.Hooper & N.W.Moore

Guide to Mushrooms and Toadstools

By Lange, Morten, Hora, F.Bayard

The SAS Survival Handbook

By Wiseman, John ‘Lofty’

French Fine Wines: Guide to the Most Distinguished Wines of France

By Spurrier, Steven

Successful Icing (Willow books)

By Astell-Burt, Nicola

The Living Planet: A Portrait of the Earth

By David Attenborough

The River Cottage Cookbook

By Fearnley-Whittingstall, Hugh

Greens (Country Garden Cookbooks)

By Kraus, Sibella, Jones, Deborah

Pears: A Country Garden Cookbook

By Hazen, Janet, Kleinman, Kathryn

The Best of Waffles and Pancakes: A Cookbook

By Stacey, Jane

Food Foundation Course (Collins Design & Technology)

By Chapman, Eileen, Inglis, Janet, Plews, Sue

Planned Beef Production

By Allen

The Complete Book of Herbal Teas

By Marcin, Marietta Marshall

The Farmhouse Kitchen Baking Book

By Mulligan, Grace

A Feast of Floyd

By Floyd, Keith

On Food and Cooking. The Science and Lore of the Kitchen

By Harold McGee, Alan Davidson

Rose Elliot's Vegetarian Christmas

By Elliot, Rose

Rose Elliot's Vegetarian Four Seasons

By Elliot, Rose

Take Three Cooks: Cooking for Friends and Family with Nanette Newman, Emma Forbes, Sarah Standing

By Newman, Nanette, Forbes, Emma, Standing, Sarah

Rose Elliot’s Vegetarian Pasta

By Elliot, Rose

Rose Elliot’s Vegetarian Barbecues and Grills

By Elliot, Rose

Simply the Best: Fabulous recipes from your favourite chefs

By Middleton, Jane. (Editor).

Floyd’s India

By Keith Floyd, Kim Sayer

Floyd Uncorked

By Pedley, Jonathan, Floyd, Keith

Take 3 Cooks

By Nanette Newman, Emma Forbes, Sarah Standing

The Times Cookery Book

By Stewart, Katie

Pasta and Oodles of Noodles

By Norman, Ursel

Party Fare (Collins cheerful cooking)

By Warren, Janet

Gem Guide to Mushrooms and Toadstools (Collins Gems)

By Buczacki, Stefan T., Wilkinson, John