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Floyd’s India

By Floyd, Keith

THE FOOD INTOLERANCE BIBLE: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS

By Savill

The River Cottage Cookbook

By Fearnley-Whittingstall, Hugh, Hugh Fearnley-Whittingstall

Arthritis

By Marguerite Patten

Collins Gem – Calorie Counter

By Harpercollins Publishers, Collins UK

They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood

By Richardson, Dr. Alex Alex, Dr. Alex Alex Richardson

Cocktails: All you need to know to mix the perfect cocktail (Collins Gem)

By Collins Gem

The Juice Master: Turbo-charge Your Life in 14 Days

By Vale, Jason

Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

By Cousins, Barbara

The Kitchen Diaries

By Slater, Nigel, Nigel Slater

Collins Gem – Calorie Counter

By Harpercollins Publishers, Collins UK

Innocent Smoothie Recipe Book 57 1/2 Recipes from Our Kitchen to Yours by Innocent ( Author ) ON Apr-03-2006, Hardback

By Innocent

Learn to Cook Low GI: 70 step-by-step recipes. It’s easy when you know how.

By Rhodes, Lorna

Eating Up Italy: Voyages on a Vespa

By Fort, Matthew

GI + GL Diet (Collins Need to Know?)

By Santon, Kate

Collins Gem – GL: Glycaemic Load Explained

By Collins UK

Tana Ramsay’s Family Kitchen: Simple and Delicious Recipes for Every Family

By Ramsay, Tana

Tana Ramsay's Family Kitchen: Simple and Delicious Recipes for Every Family

By Ramsay, Tana

Thirst

By Slater, Nigel

The First-Time Cook

By Grigson, Sophie

The Irish Farmers’ Market Cookbook

By Mckenna, Clodagh

Rachel’s Favourite Food at Home

By Allen, Rachel

Frankie Dettori’s Italian Family Cookbook

By Frankie Dettori, Marco Pierre White, Alex Antonioni

Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land

By Cotter, Denis

Rachel’s Food for Living

By Allen, Rachel

Bake

By Allen, Rachel

Home Cooking

By Allen, Rachel

Cholesterol Counter (Collins Gem)

By Santon, Kate

Miss Dahl's Voluptuous Delights

By Sophie Dahl

Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen

By Guy Watson, Jane Baxter